Argentinian shrimp skewer
Argentinian Shrimp Skewer
Our Argentinian shrimp skewers are a delicious choice for anyone who appreciates pure, refined flavours. The shrimp are already peeled and neatly arranged on skewers, so they’re ready to cook right away. Their tender texture and slightly sweet taste shine whether you grill, pan-sear or roast them. A drizzle of olive oil and a splash of lemon is all you need, but they’re equally wonderful on their own. Paired with a quality cut of meat, they make for a surprising surf & turf that’s sure to impress.
What makes Argentinian shrimp special?
Argentinian shrimp, also known as red shrimp, are caught in the cold waters off the coast of Patagonia. They stand out for their pink colour and soft, almost buttery texture. Their flavour is rich and slightly sweet, often compared to lobster, but more delicate. Because they’re already peeled and skewered, there’s hardly any prep involved. A quick grill or pan-fry is enough. They pair beautifully with fresh herbs, citrus, or bold flavours like garlic and chili.
Responsibly sourced by Fisherman’s Choice
These shrimp are carefully selected by Fisherman’s Choice from producers who operate under strict sustainability standards. They are processed in controlled conditions, with attention to hygiene, food safety and fair production. Fisherman’s Choice works with suppliers certified by IFS Broker, ASC, BAP, MSC, Global G.A.P. and NFI. This means you can enjoy your meal knowing it’s not only delicious, but also responsibly produced.
Order Argentinian shrimp skewers online
At The Butchery, you can easily order premium Argentinian shrimp skewers online. They are vacuum-packed and quick-frozen to perfectly preserve flavour and texture. Place your order before 11:00 a.m., and your delivery will arrive that same evening in the Netherlands and Belgium. Prefer a different time? No problem, you choose what suits you best. This way, you’ll always have something special on hand, ready for any moment that calls for something extra.
How to Prepare the Shrimp Skewer
Before cooking, defrost the shrimp skewers. You can do this in one of two ways: leave them at room temperature for about an hour, or place them under cold running water for around 5 minutes. Pat the shrimp dry with paper towels and season them with a marinade of your choice.
You can prepare the skewers in several ways:
- Under the grill: grill for 2 to 3 minutes until nicely pink.
- In the pan: cook in a hot grill or frying pan, about 2 to 3 minutes per side.
- On the barbecue: place directly on the grill and turn after 1 to 1.5 minutes.
- In the deep fryer: fry for 2 to 3 minutes at 190°C until golden and cooked through.
Once the shrimp turn a bright reddish-pink, they’re ready to serve.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Argentinian shrimp skewer
Informeer me wanneer dit product op voorraad is
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
- Under the grill: grill for 2 to 3 minutes until nicely pink.
- In the pan: cook in a hot grill or frying pan, about 2 to 3 minutes per side.
- On the barbecue: place directly on the grill and turn after 1 to 1.5 minutes.
- In the deep fryer: fry for 2 to 3 minutes at 190°C until golden and cooked through.
-
Voedingswaarde
-
Reviews
Argentinian Shrimp Skewer
Our Argentinian shrimp skewers are a delicious choice for anyone who appreciates pure, refined flavours. The shrimp are already peeled and neatly arranged on skewers, so they’re ready to cook right away. Their tender texture and slightly sweet taste shine whether you grill, pan-sear or roast them. A drizzle of olive oil and a splash of lemon is all you need, but they’re equally wonderful on their own. Paired with a quality cut of meat, they make for a surprising surf & turf that’s sure to impress.
What makes Argentinian shrimp special?
Argentinian shrimp, also known as red shrimp, are caught in the cold waters off the coast of Patagonia. They stand out for their pink colour and soft, almost buttery texture. Their flavour is rich and slightly sweet, often compared to lobster, but more delicate. Because they’re already peeled and skewered, there’s hardly any prep involved. A quick grill or pan-fry is enough. They pair beautifully with fresh herbs, citrus, or bold flavours like garlic and chili.
Responsibly sourced by Fisherman’s Choice
These shrimp are carefully selected by Fisherman’s Choice from producers who operate under strict sustainability standards. They are processed in controlled conditions, with attention to hygiene, food safety and fair production. Fisherman’s Choice works with suppliers certified by IFS Broker, ASC, BAP, MSC, Global G.A.P. and NFI. This means you can enjoy your meal knowing it’s not only delicious, but also responsibly produced.
Order Argentinian shrimp skewers online
At The Butchery, you can easily order premium Argentinian shrimp skewers online. They are vacuum-packed and quick-frozen to perfectly preserve flavour and texture. Place your order before 11:00 a.m., and your delivery will arrive that same evening in the Netherlands and Belgium. Prefer a different time? No problem, you choose what suits you best. This way, you’ll always have something special on hand, ready for any moment that calls for something extra.
How to Prepare the Shrimp Skewer
Before cooking, defrost the shrimp skewers. You can do this in one of two ways: leave them at room temperature for about an hour, or place them under cold running water for around 5 minutes. Pat the shrimp dry with paper towels and season them with a marinade of your choice.
You can prepare the skewers in several ways:
Once the shrimp turn a bright reddish-pink, they’re ready to serve.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |