Seasoned Farmer’s Minced Meat LIVAR
I find farmer’s minced meat to be a great base for oven dishes. Its coarse texture keeps the meat nice and meaty, making every bite flavorful and satisfying.
Bert-Jan Lantinga
What is Farmer’s Minced Meat?
Farmer’s minced meat is coarsely ground pork, made from pure pork meat. It comes pre-seasoned, making it incredibly easy to prepare!
How to Prepare Farmer’s Minced Meat?
Rolling it into meatballs with an egg, some breadcrumbs, and spices to taste is probably nothing new to you. Just use plenty of butter, turn them regularly, and occasionally add a bit of moisture! But farmer’s minced meat is also perfect for crumbling into dishes, like stir-fries or soups. And of course, in oven-baked dishes. The meat is already seasoned, so it couldn’t be easier!
Ingredients
varkensvlees, zout, witte peper, nootmuskaatNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 830.68 |
| Energie (kcal) | 198.73 |
| Vet (g) | 13.80 |
| Verzadigd vet (g) | 5.45 |
| Koolhydraten (g) | 0.20 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.46 |
| Zout (g) | 1.64 |
Seasoned Farmer’s Minced Meat LIVAR
Farmer’s Minced Meat from Limburgs Kloostervarken – Rich in Flavor and Deliciously Juicy!
+ Nice and easy
+ 4,99 |
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Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
I find farmer’s minced meat to be a great base for oven dishes. Its coarse texture keeps the meat nice and meaty, making every bite flavorful and satisfying.
Bert-Jan Lantinga
Farmer’s Minced Meat from Limburgs Kloostervarken – Rich in Flavor and Deliciously Juicy!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
I find farmer’s minced meat to be a great base for oven dishes. Its coarse texture keeps the meat nice and meaty, making every bite flavorful and satisfying.
Bert-Jan Lantinga
What is Farmer’s Minced Meat?
Farmer’s minced meat is coarsely ground pork, made from pure pork meat. It comes pre-seasoned, making it incredibly easy to prepare!
How to Prepare Farmer’s Minced Meat?
Rolling it into meatballs with an egg, some breadcrumbs, and spices to taste is probably nothing new to you. Just use plenty of butter, turn them regularly, and occasionally add a bit of moisture! But farmer’s minced meat is also perfect for crumbling into dishes, like stir-fries or soups. And of course, in oven-baked dishes. The meat is already seasoned, so it couldn’t be easier!
Ingredients
varkensvlees, zout, witte peper, nootmuskaatNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 830.68 |
| Energie (kcal) | 198.73 |
| Vet (g) | 13.80 |
| Verzadigd vet (g) | 5.45 |
| Koolhydraten (g) | 0.20 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.46 |
| Zout (g) | 1.64 |
