Bratwurst LIVAR - mozzarella/basil/sunshine tomato

How to Cook a Sausage?

A sausage is easy to prepare, simply turning it over in a frying pan. Briefly simmering in water can prevent the sausage from bursting, but that habit seems a bit outdated. Of course, use tongs to turn a sausage, not a fork, as piercing it will cause it to lose its moisture, which is a waste. Sausages also turn out great on the BBQ or grill!

In Short

Grilling/BBQ: About 8 minutes at 180-200 degrees or in a hot grill pan [turn occasionally]
Frying: 10 minutes of gentle frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C, then grill

Check out our recipe page for more special preparation methods and BBQ recipes.

Ingredients

braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], mozzarella 8% [gepasteuriseerde buffelMELK, wei (MELK), zout, stremsel] (LACTOSE), zongedroogde tomaat 4% [zongedroogde tomaat 60%, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300]

Nutritional value

Type Per 100g
Energie (kJ) 855.72
Energie (kcal) 204.72
Vet (g) 14.3
Verzadigd vet (g) 6.02
Koolhydraten (g) 1.54
Suikers (g) 0.98
Vezels (g) 0.28
Eiwitten (g) 17.59
Zout (g) 1.63

Bratwurst LIVAR - mozzarella/basil/sunshine tomato

8.99

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