Bratwurst LIVAR - mozzarella/basil/sunshine tomato
LIVAR sausage - mozzarella/basil/sun-dried tomatoes
Who says a sausage has to be standard? This version made from LIVAR pork gets a Mediterranean twist with the addition of mozzarella, basil, and sun-dried tomatoes. The meat is finely ground, seasoned, and twisted into a natural casing. During frying or grilling, the cheese slowly melts away, while the sun-dried tomatoes provide a slightly sweet bite and the basil adds a fresh accent. The result is a sausage that is more than just meat: you can taste the Italian influences in every bite.
What is a bratwurst?
A bratwurst consists of finely ground meat that is seasoned and twisted into a natural casing. This gives it its firm shape and recognizable structure. In this version, pieces of mozzarella, fresh basil, and sun-dried tomatoes are mixed into the minced meat. These ingredients release their flavor during frying or grilling. The cheese melts and gives a rich bite, the tomato adds a slightly sweet undertone, and the basil provides that typical Mediterranean freshness. This sausage is excellent on the barbecue, but also works well in the pan or oven. The additions give you a taste experience that goes beyond what you would expect from a standard bratwurst.
LIVAR - Limburg Monastery Pig
The meat for this bratwurst comes from the LIVAR pig, also known as the Limburg Monastery Pig. The origin of this pork concept lies at the Lilbosch Abbey monastery farm in Echt, where monks care for the animals with respect and dedication. The pigs live outdoors, can root around to their heart's content in the monastery gardens, and are fed freshly grown Limburg grains. LIVAR is the only pork concept in the Netherlands that has been awarded 3*** Better Life by the Dutch Society for the Protection of Animals. You can taste the good care for the animals immediately. The meat is beautifully marbled with fat, which gives it a powerful flavor and a tender texture. The Butchery is an official LIVAR dealer and consciously chooses this meat because of its reliable origin and taste.
Want to order LIVAR bratwurst - mozzarella/basil/sun-dried tomato online?
At The Butchery, you can easily order this LIVAR bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. The sausages are carefully prepared by our master butchers, who first check the meat and then process it with the filling. They are then flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
How to Cook a Sausage?
A sausage is easy to prepare, simply turning it over in a frying pan. Briefly simmering in water can prevent the sausage from bursting, but that habit seems a bit outdated. Of course, use tongs to turn a sausage, not a fork, as piercing it will cause it to lose its moisture, which is a waste. Sausages also turn out great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or in a hot grill pan [turn occasionally]
Frying: 10 minutes of gentle frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C, then grill
Check out our recipe page for more special preparation methods and BBQ recipes.
Ingredients
varkensvlees, mozzarella (LACTOSE, MELK), aardappelzetmeel, dextrose, foelie, gepasteuriseerde buffelmelk, kappertje, kardemom, nootmuskaat, specerij, stremsel, wei (MELK), witte peper, witte wijnazijn, zonnebloemolie, zout, antioxidant: E300, voedingszuur: E330, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 856 |
| Energie (kcal) | 205 |
| Vet (g) | 14.3 |
| Verzadigd vet (g) | 6.0 |
| Koolhydraten (g) | 1.5 |
| Suikers (g) | 1.0 |
| Vezels (g) | 0.3 |
| Eiwitten (g) | 17.6 |
| Zout (g) | 1.63 |
Bratwurst LIVAR - mozzarella/basil/sunshine tomato
This LIVAR pork sausage combines mozzarella, basil, and sun-dried tomatoes for a Mediterranean twist on a classic sausage. Perfect for frying, barbecuing, or baking in the oven.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ Toppings & musthaves
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Korean shortribs [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This LIVAR pork sausage combines mozzarella, basil, and sun-dried tomatoes for a Mediterranean twist on a classic sausage. Perfect for frying, barbecuing, or baking in the oven.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR sausage - mozzarella/basil/sun-dried tomatoes
Who says a sausage has to be standard? This version made from LIVAR pork gets a Mediterranean twist with the addition of mozzarella, basil, and sun-dried tomatoes. The meat is finely ground, seasoned, and twisted into a natural casing. During frying or grilling, the cheese slowly melts away, while the sun-dried tomatoes provide a slightly sweet bite and the basil adds a fresh accent. The result is a sausage that is more than just meat: you can taste the Italian influences in every bite.
What is a bratwurst?
A bratwurst consists of finely ground meat that is seasoned and twisted into a natural casing. This gives it its firm shape and recognizable structure. In this version, pieces of mozzarella, fresh basil, and sun-dried tomatoes are mixed into the minced meat. These ingredients release their flavor during frying or grilling. The cheese melts and gives a rich bite, the tomato adds a slightly sweet undertone, and the basil provides that typical Mediterranean freshness. This sausage is excellent on the barbecue, but also works well in the pan or oven. The additions give you a taste experience that goes beyond what you would expect from a standard bratwurst.
LIVAR - Limburg Monastery Pig
The meat for this bratwurst comes from the LIVAR pig, also known as the Limburg Monastery Pig. The origin of this pork concept lies at the Lilbosch Abbey monastery farm in Echt, where monks care for the animals with respect and dedication. The pigs live outdoors, can root around to their heart's content in the monastery gardens, and are fed freshly grown Limburg grains. LIVAR is the only pork concept in the Netherlands that has been awarded 3*** Better Life by the Dutch Society for the Protection of Animals. You can taste the good care for the animals immediately. The meat is beautifully marbled with fat, which gives it a powerful flavor and a tender texture. The Butchery is an official LIVAR dealer and consciously chooses this meat because of its reliable origin and taste.
Want to order LIVAR bratwurst - mozzarella/basil/sun-dried tomato online?
At The Butchery, you can easily order this LIVAR bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. The sausages are carefully prepared by our master butchers, who first check the meat and then process it with the filling. They are then flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
How to Cook a Sausage?
A sausage is easy to prepare, simply turning it over in a frying pan. Briefly simmering in water can prevent the sausage from bursting, but that habit seems a bit outdated. Of course, use tongs to turn a sausage, not a fork, as piercing it will cause it to lose its moisture, which is a waste. Sausages also turn out great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or in a hot grill pan [turn occasionally]
Frying: 10 minutes of gentle frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C, then grill
Check out our recipe page for more special preparation methods and BBQ recipes.
Ingredients
varkensvlees, mozzarella (LACTOSE, MELK), aardappelzetmeel, dextrose, foelie, gepasteuriseerde buffelmelk, kappertje, kardemom, nootmuskaat, specerij, stremsel, wei (MELK), witte peper, witte wijnazijn, zonnebloemolie, zout, antioxidant: E300, voedingszuur: E330, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 856 |
| Energie (kcal) | 205 |
| Vet (g) | 14.3 |
| Verzadigd vet (g) | 6.0 |
| Koolhydraten (g) | 1.5 |
| Suikers (g) | 1.0 |
| Vezels (g) | 0.3 |
| Eiwitten (g) | 17.6 |
| Zout (g) | 1.63 |
