Bratwurst LIVAR - mozzarella/basil/sunshine tomato
How to Cook a Sausage?
A sausage is easy to prepare, simply turning it over in a frying pan. Briefly simmering in water can prevent the sausage from bursting, but that habit seems a bit outdated. Of course, use tongs to turn a sausage, not a fork, as piercing it will cause it to lose its moisture, which is a waste. Sausages also turn out great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or in a hot grill pan [turn occasionally]
Frying: 10 minutes of gentle frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C, then grill
Check out our recipe page for more special preparation methods and BBQ recipes.
Ingredients
varkensvlees, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330, gepasteuriseerde buffelMELK, wei (MELK), stremsel (LACTOSE), zongedroogde tomaat, zonnebloemolie, witte wijnazijn, kappertje, specerij, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 855.72 |
| Energie (kcal) | 204.72 |
| Vet (g) | 14.30 |
| Verzadigd vet (g) | 6.02 |
| Koolhydraten (g) | 1.54 |
| Suikers (g) | 0.98 |
| Vezels (g) | 0.28 |
| Eiwitten (g) | 17.59 |
| Zout (g) | 1.63 |
Bratwurst LIVAR - mozzarella/basil/sunshine tomato
+ Broodjes (kies gewenste aantal in checkout)
+ 2,51 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 12,99 |
Korean shortribs [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How to Cook a Sausage?
A sausage is easy to prepare, simply turning it over in a frying pan. Briefly simmering in water can prevent the sausage from bursting, but that habit seems a bit outdated. Of course, use tongs to turn a sausage, not a fork, as piercing it will cause it to lose its moisture, which is a waste. Sausages also turn out great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or in a hot grill pan [turn occasionally]
Frying: 10 minutes of gentle frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C, then grill
Check out our recipe page for more special preparation methods and BBQ recipes.
Ingredients
varkensvlees, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330, gepasteuriseerde buffelMELK, wei (MELK), stremsel (LACTOSE), zongedroogde tomaat, zonnebloemolie, witte wijnazijn, kappertje, specerij, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 855.72 |
| Energie (kcal) | 204.72 |
| Vet (g) | 14.30 |
| Verzadigd vet (g) | 6.02 |
| Koolhydraten (g) | 1.54 |
| Suikers (g) | 0.98 |
| Vezels (g) | 0.28 |
| Eiwitten (g) | 17.59 |
| Zout (g) | 1.63 |
