Bratwurst USA Angus Classic

How to Cook a Sausage?

A sausage is easy to prepare, turning it back and forth in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn a sausage with tongs, not by pricking it with a fork. That would make the meat lose its moisture, which is a shame. Sausages also do great on the BBQ or grill!

In Short

Grilling/BBQ: About 8 minutes at 180-200 degrees or on a hot grill pan [turning in between]
Pan-frying: 10 minutes on low heat in oil, butter, or ghee [turning in between]
Sous vide: 1 hour at 65C and then sear

For special cooking methods and BBQ preparations, check our recipe page.

Ingredients

rundvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]

Nutritional value

Type Per 100g
Energie (kJ) 787.47
Energie (kcal) 188.39
Vet (g) 12.35
Verzadigd vet (g) 5.3
Koolhydraten (g) 0.58
Suikers (g) 0.23
Vezels (g) 0.03
Eiwitten (g) 18.67
Zout (g) 1.65

Bratwurst USA Angus Classic

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