Bratwurst USA Angus Classic
USA Angus Classic Bratwurst
This bratwurst showcases USA Angus beef in its purest form. The meat is coarsely ground and processed in a natural casing, preserving the characteristic marbling of the Angus breed. The classic preparation without added herbs allows the true flavor of the beef to come through. The result is a sausage with substance and bite, in which the quality of American grass-fed meat takes center stage.
What is a bratwurst?
A bratwurst is distinguished by the coarse grind and fresh processing of the meat. The meat is stuffed into a natural casing and cooked immediately by frying or grilling. This processing method preserves the original structure of the meat, resulting in a firm bite and authentic meat texture. The casing ensures a crispy exterior during the cooking process, while the inside remains tender and full of flavor. With beef sausage, the actual meat quality is immediately apparent.
USA Angus
USA Angus beef comes from Black Angus cattle raised on the vast grasslands of North America. The breed is known for its natural fat marbling, which gives it its characteristic tenderness and intense flavor. These cattle are raised under natural conditions, fed exclusively on plant-based feed, and follow strict hormone-free livestock farming guidelines. The genetic characteristics of the Angus breed, combined with the American climate and diet, produce meat with an optimal balance between leanness and fat marbling. This results in beef with a full, robust flavor that is perfect for making bratwurst.
Want to order USA Angus Classic bratwurst online?
You can order this bratwurst made from USA Angus beef directly from The Butchery. The meat is freshly processed and stuffed individually for optimal quality retention. Order before 11:00 a.m. for same-day delivery in the Netherlands and Belgium. Alternative delivery times can be arranged as desired. The sausages are shipped flash-frozen in vacuum packaging, which fully preserves the natural meat structure and flavor integrity.
How to Cook a Sausage?
A sausage is easy to prepare, turning it back and forth in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn a sausage with tongs, not by pricking it with a fork. That would make the meat lose its moisture, which is a shame. Sausages also do great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or on a hot grill pan [turning in between]
Pan-frying: 10 minutes on low heat in oil, butter, or ghee [turning in between]
Sous vide: 1 hour at 65C and then sear
For special cooking methods and BBQ preparations, check our recipe page.
Ingredients
rundvlees, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 787 |
| Energie (kcal) | 188 |
| Vet (g) | 12.3 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.7 |
| Zout (g) | 1.65 |
Bratwurst USA Angus Classic
Sausage made from USA Angus beef in a classic preparation. Coarsely ground meat with natural marbling for a full, robust flavor and firm bite.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,23 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao black [70 grams per piece]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 12,99 |
Pulled beef [400 grams]
+ 12,99 |
Texas BBQ brisket [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Sausage made from USA Angus beef in a classic preparation. Coarsely ground meat with natural marbling for a full, robust flavor and firm bite.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
USA Angus Classic Bratwurst
This bratwurst showcases USA Angus beef in its purest form. The meat is coarsely ground and processed in a natural casing, preserving the characteristic marbling of the Angus breed. The classic preparation without added herbs allows the true flavor of the beef to come through. The result is a sausage with substance and bite, in which the quality of American grass-fed meat takes center stage.
What is a bratwurst?
A bratwurst is distinguished by the coarse grind and fresh processing of the meat. The meat is stuffed into a natural casing and cooked immediately by frying or grilling. This processing method preserves the original structure of the meat, resulting in a firm bite and authentic meat texture. The casing ensures a crispy exterior during the cooking process, while the inside remains tender and full of flavor. With beef sausage, the actual meat quality is immediately apparent.
USA Angus
USA Angus beef comes from Black Angus cattle raised on the vast grasslands of North America. The breed is known for its natural fat marbling, which gives it its characteristic tenderness and intense flavor. These cattle are raised under natural conditions, fed exclusively on plant-based feed, and follow strict hormone-free livestock farming guidelines. The genetic characteristics of the Angus breed, combined with the American climate and diet, produce meat with an optimal balance between leanness and fat marbling. This results in beef with a full, robust flavor that is perfect for making bratwurst.
Want to order USA Angus Classic bratwurst online?
You can order this bratwurst made from USA Angus beef directly from The Butchery. The meat is freshly processed and stuffed individually for optimal quality retention. Order before 11:00 a.m. for same-day delivery in the Netherlands and Belgium. Alternative delivery times can be arranged as desired. The sausages are shipped flash-frozen in vacuum packaging, which fully preserves the natural meat structure and flavor integrity.
How to Cook a Sausage?
A sausage is easy to prepare, turning it back and forth in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn a sausage with tongs, not by pricking it with a fork. That would make the meat lose its moisture, which is a shame. Sausages also do great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or on a hot grill pan [turning in between]
Pan-frying: 10 minutes on low heat in oil, butter, or ghee [turning in between]
Sous vide: 1 hour at 65C and then sear
For special cooking methods and BBQ preparations, check our recipe page.
Ingredients
rundvlees, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 787 |
| Energie (kcal) | 188 |
| Vet (g) | 12.3 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 0.6 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.7 |
| Zout (g) | 1.65 |
