Bratwurst USA Angus Classic
How to Cook a Sausage?
A sausage is easy to prepare, turning it back and forth in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn a sausage with tongs, not by pricking it with a fork. That would make the meat lose its moisture, which is a shame. Sausages also do great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or on a hot grill pan [turning in between]
Pan-frying: 10 minutes on low heat in oil, butter, or ghee [turning in between]
Sous vide: 1 hour at 65C and then sear
For special cooking methods and BBQ preparations, check our recipe page.
Ingredients
rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 787.47 |
| Energie (kcal) | 188.39 |
| Vet (g) | 12.35 |
| Verzadigd vet (g) | 5.30 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.67 |
| Zout (g) | 1.65 |
Bratwurst USA Angus Classic
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
How to Cook a Sausage?
A sausage is easy to prepare, turning it back and forth in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn a sausage with tongs, not by pricking it with a fork. That would make the meat lose its moisture, which is a shame. Sausages also do great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180-200 degrees or on a hot grill pan [turning in between]
Pan-frying: 10 minutes on low heat in oil, butter, or ghee [turning in between]
Sous vide: 1 hour at 65C and then sear
For special cooking methods and BBQ preparations, check our recipe page.
Ingredients
rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 787.47 |
| Energie (kcal) | 188.39 |
| Vet (g) | 12.35 |
| Verzadigd vet (g) | 5.30 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.67 |
| Zout (g) | 1.65 |
