Bratwurst USA Angus Cheddar Jalapeno
USA Angus Cheddar Jalapeño Sausage
The USA Angus Cheddar Jalapeño sausage is a hearty sausage that combines tradition and variety. The basic ingredient is Black Angus USA beef, known for its juiciness and rich flavor. Cheddar and pieces of jalapeño are added, giving it a creamy and slightly spicy twist. The result is a bratwurst that is perfect for barbecuing or frying in a pan.
What is a bratwurst?
A bratwurst is a freshly made sausage that is mainly intended to be cooked in a pan or on the barbecue. Unlike dried or smoked sausages, the meat remains tender and juicy. This version is distinguished by the addition of cheese and peppers. During cooking, the cheddar melts slowly, while the jalapeños add a pleasant spiciness. This makes it a bratwurst that adds both comfort and excitement to your meal.
Black Angus USA
Black Angus is a breed of cattle that originated in Scotland but has become particularly well known in the United States. Black Angus USA cattle graze on spacious pastures and are fed a balanced diet, often including grains, which ensures consistent meat quality. The meat is known for its fine marbling and juicy texture, making it ideal for preparations such as bratwurst. In this variant, the meat is combined with cheddar and jalapeño to create a unique flavor combination.
Want to order USA Angus Cheddar Jalapeño sausage online?
Ordering from The Butchery is quick and easy. If you place your order before 11:00 a.m., it will be delivered the same evening in the Netherlands and Belgium. If that time is not convenient, you can choose another delivery time that better suits your schedule. Our master butchers carefully prepare each piece of meat and fill the sausages by hand, after which they are immediately flash-frozen and vacuum-packed. This preserves the flavor and ensures you always get top-quality bratwurst.
How to Cook a bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees, kaas (LACTOSE, MELK), chilipeper, aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, kleurstof: E160a, microbieel stremsel, nootmuskaat, witte peper, zetmeel, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 918 |
| Energie (kcal) | 220 |
| Vet (g) | 15.6 |
| Verzadigd vet (g) | 7.7 |
| Koolhydraten (g) | 1.0 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.1 |
| Zout (g) | 1.63 |
Bratwurst USA Angus Cheddar Jalapeno
This USA Black Angus bratwurst is filled with cheddar and jalapeño. A juicy sausage with a kick, ideal for those looking for something extra at the barbecue or in the pan.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
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+ 5,99 |
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+ 8,99 |
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+ 51,00 |
Big Green Egg Cast Iron grill press
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100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This USA Black Angus bratwurst is filled with cheddar and jalapeño. A juicy sausage with a kick, ideal for those looking for something extra at the barbecue or in the pan.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
USA Angus Cheddar Jalapeño Sausage
The USA Angus Cheddar Jalapeño sausage is a hearty sausage that combines tradition and variety. The basic ingredient is Black Angus USA beef, known for its juiciness and rich flavor. Cheddar and pieces of jalapeño are added, giving it a creamy and slightly spicy twist. The result is a bratwurst that is perfect for barbecuing or frying in a pan.
What is a bratwurst?
A bratwurst is a freshly made sausage that is mainly intended to be cooked in a pan or on the barbecue. Unlike dried or smoked sausages, the meat remains tender and juicy. This version is distinguished by the addition of cheese and peppers. During cooking, the cheddar melts slowly, while the jalapeños add a pleasant spiciness. This makes it a bratwurst that adds both comfort and excitement to your meal.
Black Angus USA
Black Angus is a breed of cattle that originated in Scotland but has become particularly well known in the United States. Black Angus USA cattle graze on spacious pastures and are fed a balanced diet, often including grains, which ensures consistent meat quality. The meat is known for its fine marbling and juicy texture, making it ideal for preparations such as bratwurst. In this variant, the meat is combined with cheddar and jalapeño to create a unique flavor combination.
Want to order USA Angus Cheddar Jalapeño sausage online?
Ordering from The Butchery is quick and easy. If you place your order before 11:00 a.m., it will be delivered the same evening in the Netherlands and Belgium. If that time is not convenient, you can choose another delivery time that better suits your schedule. Our master butchers carefully prepare each piece of meat and fill the sausages by hand, after which they are immediately flash-frozen and vacuum-packed. This preserves the flavor and ensures you always get top-quality bratwurst.
How to Cook a bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees, kaas (LACTOSE, MELK), chilipeper, aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, kleurstof: E160a, microbieel stremsel, nootmuskaat, witte peper, zetmeel, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 918 |
| Energie (kcal) | 220 |
| Vet (g) | 15.6 |
| Verzadigd vet (g) | 7.7 |
| Koolhydraten (g) | 1.0 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.1 |
| Zout (g) | 1.63 |
