Bratwurst USA Angus Cheddar Jalapeno

How to Cook a bratwurst?

A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!

In Brief

Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill

Look for special cooking methods and BBQ preparations on our recipe page. 

Ingredients

Braadworst USA Angus Classic [rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]] [rundvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas [gepasteuriseerde MELK (LACTOSE), zetmeel, zout, zuursel, microbieel stremsel, kleurstof: E160a], chilipeper

Nutritional value

Type Per 100g
Energie (kJ) 917.53
Energie (kcal) 219.50
Vet (g) 15.57
Verzadigd vet (g) 7.73
Koolhydraten (g) 0.96
Suikers (g) 0.19
Vezels (g) 0.02
Eiwitten (g) 19.08
Zout (g) 1.63

Bratwurst USA Angus Cheddar Jalapeno

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+ 10,50 | Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
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