Shabu Shabu pork belly without rind LIVAR 2 mm

Shabu Shabu is a Japanese way of eating in which thin slices of meat are cooked briefly in hot broth. This LIVAR pork belly is already cut into thin 2 mm slices, so it cooks quickly and retains its full flavor. Without rind, so that the texture remains soft and even.

What is Shabu Shabu pork belly?

Pork belly is the part of the pig known for its marbling and rich flavor. This meat is normally used for stews or slow cooking, but by cutting it into thin slices, you can also use it for Shabu Shabu or briefly fry it on a hot plate. The slices cook in seconds, allowing you to immediately enjoy tender meat with lots of flavor.

LIVAR

The pork belly comes from the Limburg monastery pig: LIVAR. This is the only Dutch pig concept with a 3*** Better Life quality mark from the Dutch Society for the Protection of Animals. The animals are kept on small-scale farms, fed grains from the region, and raised in an environment where attention is paid to both the animals and nature. LIVAR meat is distinguished by its firm texture and distinctive flavor, characteristics that come to the fore in thin slices of pork belly.

Want to order Shabu Shabu pork belly online?

At The Butchery, you can easily order Shabu Shabu pork belly online. Order before 11 a.m. and you'll have it delivered to your home in the Netherlands or Belgium the same evening. If that time doesn't suit you, simply choose another delivery time. The meat is flash-frozen and vacuum-packed to ensure that the quality is maintained during transport.