Short ribs aren’t eaten that often in the Netherlands — somehow, spareribs are way more popular here. But short ribs are incredibly delicious! In the US, they know exactly how to handle them .

Bert-Jan Lantinga

BLACK ANGUS SHORT RIBS

Black Angus short ribs, also known as beef ribs, are essentially the spare ribs of beef. A perfect roast for low & slow preparation on the BBQ or in the oven. A classic in many American BBQ competitions and a favorite among pitmasters. In America, beef ribs are known as short ribs because they are attached to the short plate. These consist of four ribs of almost identical size, making them perfect for even low & slow cooking. The meat has a coarse texture and contains a lot of connective tissue, which makes short ribs less suitable for quick cooking. Black Angus short ribs, however, are rich in fat, and slow cooking yields tender, buttery meat with an authentic beef flavor. But make sure to choose a good breed—it’s crucial for this kind of meat. And when talking about an American classic, you naturally go for Black Angus short ribs with the USDA Prime quality label.

BLACK ANGUS SHORT RIBS FROM NEBRASKA PRIME

These short ribs come from Nebraska Prime, 100% USA Black Angus with the PRIME label—the highest quality from the States. A classic American cut from a classic American breed.

On North American ranches, Black Angus cattle graze for over two years on the most expansive pastures imaginable. The animals grow carefree and are moved after about two years to spacious feedlots, where they are placed on a 100% natural grain or corn diet. Black Angus cattle unmistakably live a good life, and you can taste it. The flavor and texture of Nebraska Prime, purebred American Angus Beef, is almost irresistible. Short ribs Black Angus USA: 120 days grain-fed, packed with flavor, and super tender after preparation. It truly doesn’t get any better.

SHORT RIB RECIPES

Want to start cooking short ribs but lack inspiration? We have several recipes online to help you out. Here are a few examples:

• Short ribs Texas Style
  
• USDA Prime Black Angus short ribs
• Smoked short ribs with beef tallow

But there’s much more online, so be sure to check out our recipe page.

BUY SHORT RIBS ONLINE

Planning to cook short ribs yourself soon? At Butchery.nl, you can quickly and easily buy the highest quality short ribs online. Our short ribs are vacuum-sealed super fresh and immediately placed in a shock freezer. This means the meat is frozen within an hour without any loss of quality. You’ll receive your meat frozen at home, after which you can thaw it in the fridge or store it back in the freezer for later use. This way, you always have the best quality on hand. It couldn’t be easier.