Black Angus short ribs USDA Prime
BLACK ANGUS SHORT RIBS
Black Angus short ribs, also known as beef ribs, are essentially the spare ribs of beef. A perfect roast for low & slow preparation on the BBQ or in the oven. A classic in many American BBQ competitions and a favorite among pitmasters. In America, beef ribs are known as short ribs because they are attached to the short plate. These consist of four ribs of almost identical size, making them perfect for even low & slow cooking. The meat has a coarse texture and contains a lot of connective tissue, which makes short ribs less suitable for quick cooking. Black Angus short ribs, however, are rich in fat, and slow cooking yields tender, buttery meat with an authentic beef flavor. But make sure to choose a good breed—it’s crucial for this kind of meat. And when talking about an American classic, you naturally go for Black Angus short ribs with the USDA Prime quality label.
BLACK ANGUS SHORT RIBS FROM NEBRASKA PRIME
These short ribs come from Nebraska Prime, 100% USA Black Angus with the PRIME label—the highest quality from the States. A classic American cut from a classic American breed.
On North American ranches, Black Angus cattle graze for over two years on the most expansive pastures imaginable. The animals grow carefree and are moved after about two years to spacious feedlots, where they are placed on a 100% natural grain or corn diet. Black Angus cattle unmistakably live a good life, and you can taste it. The flavor and texture of Nebraska Prime, purebred American Angus Beef, is almost irresistible. Short ribs Black Angus USA: 120 days grain-fed, packed with flavor, and super tender after preparation. It truly doesn’t get any better.
SHORT RIB RECIPES
Want to start cooking short ribs but lack inspiration? We have several recipes online to help you out. Here are a few examples:
But there’s much more online, so be sure to check out our recipe page.
BUY SHORT RIBS ONLINE
Planning to cook short ribs yourself soon? At Butchery.nl, you can quickly and easily buy the highest quality short ribs online. Our short ribs are vacuum-sealed super fresh and immediately placed in a shock freezer. This means the meat is frozen within an hour without any loss of quality. You’ll receive your meat frozen at home, after which you can thaw it in the fridge or store it back in the freezer for later use. This way, you always have the best quality on hand. It couldn’t be easier.
Preparing Black Angus Short Ribs
There are various techniques for preparing short ribs: Low & Slow on the BBQ, sous vide, oven, or smoker—it’s all possible. We’ve got several recipes for you to follow!
Sous Vide Short Ribs
Perhaps not the most adventurous method, but it’s an excellent one that always delivers! Our Jeremy created an amazing recipe with chimichurri.
Sous Vide Short Ribs
Low & Slow Short Ribs
A classic preparation method, entirely USA-style, and a perfect activity for the weekend or work-from-home day. Here’s a recipe for Wagyu short ribs in butcher paper:
Short Ribs Texas Style
One of the classics from the USA BBQ scene: Texas Style short ribs. It’s not particularly difficult, especially if you follow the recipe below, but it does require some time!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961.40 |
| Energie (kcal) | 230.00 |
| Vet (g) | 13.80 |
| Verzadigd vet (g) | 7.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 26.40 |
| Zout (g) | 0.08 |
Short ribs Black Angus USA
Heb er al meerdere keren pastrami van gemaakt en ik kan het alleen maar aanraden.
Review by
Arjen
|
Short ribs Black Angus USA
Mijn absolute BBQ favoriet. Spare ribs zijn lekker maar voor dit zeer goede vlees van de Butchery en 8 uurtjes geduld daar kun je me voor wakker maken.
Review by
Erik
|
Short ribs Black Angus USA
Ontzettend lekker op de BBQ met low and slow methode. Smaakvol en nog steeds enorm sappig. Echte aanrader
Review by
Roxanne
|
Short ribs Black Angus USA
Great quality, good for low and slow.
Review by
Kauer
|
Short ribs Black Angus USA
Dit was echt een fantastisch lekker stuk vlees en een groot succes bij onze gasten. Zeker voor herhaling vatbaar!
Review by
Jeffrey
|
Short ribs Black Angus USA
Extreem sappig, deze verveeld nooit!
Review by
Mike
|
Write Your Review
Only registered users can write reviews. Please Sign in or create an account
Black Angus short ribs USDA Prime
Black Angus short ribs USDA Prime, the highest achievable quality from the States. An absolute favorite among pitmasters!
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
BLACK ANGUS SHORT RIBS
Black Angus short ribs, also known as beef ribs, are essentially the spare ribs of beef. A perfect roast for low & slow preparation on the BBQ or in the oven. A classic in many American BBQ competitions and a favorite among pitmasters. In America, beef ribs are known as short ribs because they are attached to the short plate. These consist of four ribs of almost identical size, making them perfect for even low & slow cooking. The meat has a coarse texture and contains a lot of connective tissue, which makes short ribs less suitable for quick cooking. Black Angus short ribs, however, are rich in fat, and slow cooking yields tender, buttery meat with an authentic beef flavor. But make sure to choose a good breed—it’s crucial for this kind of meat. And when talking about an American classic, you naturally go for Black Angus short ribs with the USDA Prime quality label.
BLACK ANGUS SHORT RIBS FROM NEBRASKA PRIME
These short ribs come from Nebraska Prime, 100% USA Black Angus with the PRIME label—the highest quality from the States. A classic American cut from a classic American breed.
On North American ranches, Black Angus cattle graze for over two years on the most expansive pastures imaginable. The animals grow carefree and are moved after about two years to spacious feedlots, where they are placed on a 100% natural grain or corn diet. Black Angus cattle unmistakably live a good life, and you can taste it. The flavor and texture of Nebraska Prime, purebred American Angus Beef, is almost irresistible. Short ribs Black Angus USA: 120 days grain-fed, packed with flavor, and super tender after preparation. It truly doesn’t get any better.
SHORT RIB RECIPES
Want to start cooking short ribs but lack inspiration? We have several recipes online to help you out. Here are a few examples:
But there’s much more online, so be sure to check out our recipe page.
BUY SHORT RIBS ONLINE
Planning to cook short ribs yourself soon? At Butchery.nl, you can quickly and easily buy the highest quality short ribs online. Our short ribs are vacuum-sealed super fresh and immediately placed in a shock freezer. This means the meat is frozen within an hour without any loss of quality. You’ll receive your meat frozen at home, after which you can thaw it in the fridge or store it back in the freezer for later use. This way, you always have the best quality on hand. It couldn’t be easier.
Preparing Black Angus Short Ribs
There are various techniques for preparing short ribs: Low & Slow on the BBQ, sous vide, oven, or smoker—it’s all possible. We’ve got several recipes for you to follow!
Sous Vide Short Ribs
Perhaps not the most adventurous method, but it’s an excellent one that always delivers! Our Jeremy created an amazing recipe with chimichurri.
Sous Vide Short Ribs
Low & Slow Short Ribs
A classic preparation method, entirely USA-style, and a perfect activity for the weekend or work-from-home day. Here’s a recipe for Wagyu short ribs in butcher paper:
Short Ribs Texas Style
One of the classics from the USA BBQ scene: Texas Style short ribs. It’s not particularly difficult, especially if you follow the recipe below, but it does require some time!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961.40 |
| Energie (kcal) | 230.00 |
| Vet (g) | 13.80 |
| Verzadigd vet (g) | 7.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 26.40 |
| Zout (g) | 0.08 |
