Entrecote Blonde d'Aquitaine
Entrecôte Blonde d’Aquitaine
The Blonde d’Aquitaine entrecôte is a true classic, prized for its refined flavour and juicy, tender texture. Cut from the sirloin, this steak is characterised by a beautiful outer layer of fat that melts during cooking, enhancing both flavour and succulence. With its delicate balance between lean muscle and marbled fat, this entrecôte is ideal for those who appreciate bold, flavourful beef with an elegant finish. Simply sear it briefly for a dish that speaks for itself.
What is an entrecôte?
Entrecôte is one of the most popular beef cuts, taken from the loin along the back of the animal. Since this muscle sees little use, the meat remains wonderfully tender, while the fat cap adds extra richness during frying or grilling. Thanks to its fine texture and deep flavour, entrecôte is a timeless favourite, whether in a pan, on the grill or over the BBQ. Let the meat rest after cooking and enjoy the perfect blend of juiciness and taste.
Blonde d’Aquitaine: honest Dutch beef
This entrecôte comes from Blonde d’Aquitaine cattle carefully selected from trusted Dutch farmers. The animals roam freely in open pastures and are fed a natural diet of fresh grass, alfalfa, maize, grains, potatoes and a daily mix of vitamins and minerals. This balanced nutrition and relaxed outdoor life allow the cattle to develop firm, tender meat with a rich flavour. Our long-standing relationships with these farmers ensure consistent top quality and 100% honest beef.
Order Blonde d’Aquitaine entrecôte online
Blonde d’Aquitaine entrecôte is easy to order online at premium butcher The Butchery, order before 11am, and receive it the same evening in the Netherlands and Belgium, free shipping from €60. Each piece is carefully trimmed by our Master Butchers for the perfect meat-to-fat ratio. Prefer another delivery time? That’s up to you. We deliver quick-frozen and vacuum-packed to preserve quality throughout transport.
Cooking Entrecote
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season it with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 minutes on one side and after flipping, another 2 minutes on the other side.
- While cooking the entrecote, spoon the meat juices over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 606.10 |
| Energie (kcal) | 145.00 |
| Vet (g) | 6.00 |
| Verzadigd vet (g) | 2.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.80 |
| Zout (g) | 0.08 |
Entrecote Blonde d'Aquitaine
Entrecote double from Blonde d'aquitaine.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram black pepper sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Entrecote double from Blonde d'aquitaine.
-
Product Information
-
Preparation
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season it with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 minutes on one side and after flipping, another 2 minutes on the other side.
- While cooking the entrecote, spoon the meat juices over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
-
Voedingswaarde
-
Reviews
Entrecôte Blonde d’Aquitaine
The Blonde d’Aquitaine entrecôte is a true classic, prized for its refined flavour and juicy, tender texture. Cut from the sirloin, this steak is characterised by a beautiful outer layer of fat that melts during cooking, enhancing both flavour and succulence. With its delicate balance between lean muscle and marbled fat, this entrecôte is ideal for those who appreciate bold, flavourful beef with an elegant finish. Simply sear it briefly for a dish that speaks for itself.
What is an entrecôte?
Entrecôte is one of the most popular beef cuts, taken from the loin along the back of the animal. Since this muscle sees little use, the meat remains wonderfully tender, while the fat cap adds extra richness during frying or grilling. Thanks to its fine texture and deep flavour, entrecôte is a timeless favourite, whether in a pan, on the grill or over the BBQ. Let the meat rest after cooking and enjoy the perfect blend of juiciness and taste.
Blonde d’Aquitaine: honest Dutch beef
This entrecôte comes from Blonde d’Aquitaine cattle carefully selected from trusted Dutch farmers. The animals roam freely in open pastures and are fed a natural diet of fresh grass, alfalfa, maize, grains, potatoes and a daily mix of vitamins and minerals. This balanced nutrition and relaxed outdoor life allow the cattle to develop firm, tender meat with a rich flavour. Our long-standing relationships with these farmers ensure consistent top quality and 100% honest beef.
Order Blonde d’Aquitaine entrecôte online
Blonde d’Aquitaine entrecôte is easy to order online at premium butcher The Butchery, order before 11am, and receive it the same evening in the Netherlands and Belgium, free shipping from €60. Each piece is carefully trimmed by our Master Butchers for the perfect meat-to-fat ratio. Prefer another delivery time? That’s up to you. We deliver quick-frozen and vacuum-packed to preserve quality throughout transport.
Cooking Entrecote
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 606.10 |
| Energie (kcal) | 145.00 |
| Vet (g) | 6.00 |
| Verzadigd vet (g) | 2.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.80 |
| Zout (g) | 0.08 |
