Fine fresh sausage LIVAR
What is a nice fresh sausage?
Fresh sausage is ground and seasoned pork pressed into a casing. This sausage is ground a little finer, hence the name fine fresh sausage. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde & Ronald Petter. You taste the craft!
Fine fresh sausage is a hit in our stores and that is of course not surprising. Sometimes there is simply nothing better than a stew with fresh sausage.
How to Cook Fresh Sausage?
Cooking fresh sausage requires a bit of care. If you cook it too hard, the casing might burst. Take your time—about 15 minutes—use plenty of butter, and cook it over medium heat to avoid burning.
Ingredients
braadworst 100% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832.33 |
| Energie (kcal) | 199.12 |
| Vet (g) | 13.71 |
| Verzadigd vet (g) | 5.40 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.37 |
| Zout (g) | 1.65 |
Fijne verse worst LIVAR
fijne smaakvolle worst, lekker bij een stamppot
Review by
eat meat...repeat
|
Fijne verse worst LIVAR
Zeer smakelijk! Mooie structuur. Perfect bij bijv een Hollands maal
Review by
Dirk
|
Fijne verse worst LIVAR
super lekker om nog eens te bestellen
Review by
van camp eddy
|
Fijne verse worst LIVAR
Erg Lekker. Normaal geen fan van verse worst maar deze is velen malen beter dan wat je in de supermarkt koopt voor een klein prijsverschil. Zeker een aanrader
Review by
Bram
|
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Fine fresh sausage LIVAR
Fine fresh sausage from the Limburg Monastery Pig..
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
What is a nice fresh sausage?
Fresh sausage is ground and seasoned pork pressed into a casing. This sausage is ground a little finer, hence the name fine fresh sausage. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde & Ronald Petter. You taste the craft!
Fine fresh sausage is a hit in our stores and that is of course not surprising. Sometimes there is simply nothing better than a stew with fresh sausage.
How to Cook Fresh Sausage?
Cooking fresh sausage requires a bit of care. If you cook it too hard, the casing might burst. Take your time—about 15 minutes—use plenty of butter, and cook it over medium heat to avoid burning.
Ingredients
braadworst 100% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832.33 |
| Energie (kcal) | 199.12 |
| Vet (g) | 13.71 |
| Verzadigd vet (g) | 5.40 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.37 |
| Zout (g) | 1.65 |
