French rack Iberico

French Rack Iberico
The French Rack Iberico is a spectacular cut of meat that impresses not just on the plate, but also in the pan or on the BBQ. This butter-tender rack comes from the famous Iberico pig and is perfectly trimmed into an elegant, characterful piece. During cooking, the thin layer of fat melts gently over the meat, infusing it with rich, juicy flavour. Thanks to the pronounced bone, it’s a true showstopper that effortlessly takes centre stage at any table. Whether you go for a slow roast in the oven, or a bold grilling session, this rack needs very little to shine, just a touch of salt, pepper, and a good glass of wine.
What is a French Rack?
A French Rack is a classic cut in which the pork ribs are carefully exposed and cleaned, a technique known in culinary terms as "frenching." The result is an elegant, recognisable row of juicy chops with a bone handle. The meat between the ribs is full of flavour, and with the marbling of the Iberico pig, it’s also exceptionally tender. A French Rack is ideally prepared whole, allowing the meat to stay juicy and develop a deep, rich taste. Once cooked, the rack can be sliced into individual chops, each one a true delight to eat.
Cerdo Ibérico, the essence of flavour
Our French Rack comes from the Cerdo Ibérico, the iconic Spanish free-range pig that roams the vast landscapes of southwestern Spain. These pigs live freely and feed on a varied natural diet of grasses, herbs, roots, olives, and most importantly, acorns. In autumn, when the bellotas fall from cork and holm oaks, the pigs gorge themselves on these nutrient-rich nuts. This diet gives the meat its signature nutty taste and a healthy fat profile, rich in both monounsaturated and polyunsaturated fats. The combination of natural feed, plenty of movement, and pure breed quality results in meat renowned worldwide for its intense flavour and juicy texture.
Ordering French Rack Iberico online
French Rack Iberico is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 723 |
| Energie (kcal) | 173 |
| Vet (g) | 9.9 |
| Verzadigd vet (g) | 4.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.0 |
| Zout (g) | 0.08 |
French rack Iberico
+ Flavour enhancers
+ Sides (select desired quantity at checkout)
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
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Reviews
French Rack Iberico
The French Rack Iberico is a spectacular cut of meat that impresses not just on the plate, but also in the pan or on the BBQ. This butter-tender rack comes from the famous Iberico pig and is perfectly trimmed into an elegant, characterful piece. During cooking, the thin layer of fat melts gently over the meat, infusing it with rich, juicy flavour. Thanks to the pronounced bone, it’s a true showstopper that effortlessly takes centre stage at any table. Whether you go for a slow roast in the oven, or a bold grilling session, this rack needs very little to shine, just a touch of salt, pepper, and a good glass of wine.
What is a French Rack?
A French Rack is a classic cut in which the pork ribs are carefully exposed and cleaned, a technique known in culinary terms as "frenching." The result is an elegant, recognisable row of juicy chops with a bone handle. The meat between the ribs is full of flavour, and with the marbling of the Iberico pig, it’s also exceptionally tender. A French Rack is ideally prepared whole, allowing the meat to stay juicy and develop a deep, rich taste. Once cooked, the rack can be sliced into individual chops, each one a true delight to eat.
Cerdo Ibérico, the essence of flavour
Our French Rack comes from the Cerdo Ibérico, the iconic Spanish free-range pig that roams the vast landscapes of southwestern Spain. These pigs live freely and feed on a varied natural diet of grasses, herbs, roots, olives, and most importantly, acorns. In autumn, when the bellotas fall from cork and holm oaks, the pigs gorge themselves on these nutrient-rich nuts. This diet gives the meat its signature nutty taste and a healthy fat profile, rich in both monounsaturated and polyunsaturated fats. The combination of natural feed, plenty of movement, and pure breed quality results in meat renowned worldwide for its intense flavour and juicy texture.
Ordering French Rack Iberico online
French Rack Iberico is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 723 |
| Energie (kcal) | 173 |
| Vet (g) | 9.9 |
| Verzadigd vet (g) | 4.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.0 |
| Zout (g) | 0.08 |
