Seasoned bacon without rind LIVAR

Super tasty seasoned bacon without rind from LIVAR, or the Limburg Monastery Pig, cut from the pig's belly. LIVAR meat owes its rich taste to the good origin of the pigs, among other things. Perfect for grill or BBQ!

Spiced bacon slices LIVAR

The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. Livar pork is in a class of its own. It is laced with grease, dé flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with seasoned bacon from Livar! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of it is a lie. LIVAR is the only pork concept that has a 3* rating. has been granted a better life by the Animal Protection Society and the meat truly has a characteristic taste. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens. The meal from LIVAR pigs consists of freshly grown Limburg grains and you can really taste it!

Taste as a reward for good care

We already mentioned it briefly, but one of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The animals no longer all roam around at Lilbosch Abbey, but they all do so on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict. It is not without reason that the Animal Protection and Wakker Dier Foundation are enthusiastic about LIVAR pigs and LIVAR is constantly working to make its farms even more animal-friendly.

Authentic, traditional and honest

LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar ribeye! LIVAR monastery pigs are certainly on par with the best free-range pigs in Spain or Italy. The meat is authentic, traditional and honest. Taste it yourself!

How to Cook Pork Belly Steaks Without Skin?

The advantage of seasoned pork belly steaks without skin is, of course, that you no longer need to season the steaks yourself. Perfectly flavored by our passionate butchers!

Sear the pork belly steaks over high heat in a generous amount of butter until nicely browned on both sides. Then lower the heat and cook the steaks for an additional 7 to 10 minutes, turning occasionally. The exact time depends, of course, on the thickness of your pork belly steaks.

Ingredients

varkensvlees 92%, paneermix 7% [paneermeel (TARWEmeel, gist, GERSTemoutextract), specerij (paprika, korianderzaad, witte peper, nootmuskaat, kurkuma, MOSTERDzaad, komijn, fenegriek, gember, kruidnagel, sereh, zwarte peper, piment, karwij, kummel, chili), zout, plantaardig eiwithydrolysaat (SOJA), dextrose, zonnebloemolie, maltodextrine, kruiden (SELDERIJzaad, laos, marjolein, laurier), uipoeder, rundvleesextract, aroma, koolzaadolie, palmvet] (GLUTEN, ROGGE)

Nutritional value

Type	Per 100g
Energie (kJ)	1332.03
Energie (kcal)	318.67
Vet (g)	26.48
Verzadigd vet (g)	9.99
Koolhydraten (g)	3.55
Suikers (g)	0.53
Vezels (g)	0.7
Eiwitten (g)	16.13
Zout (g)	1.13