WAGYU TENDERLOIN WHOLE CUT 8+ AUSTRALIA

This tenderloin from Australian Wagyu is a full-cut fillet with a marbling score of 8. That means: buttery-soft meat, beautiful marbling, and a rich flavour that doesn’t become overwhelming. As a whole piece, it’s perfect if you want to cut your own tournedos or chateaubriand, or if you prefer to prepare it whole in the oven or on the barbecue. Thanks to its fine structure, it doesn’t require long cooking — the meat stays tender as long as you treat it with a bit of care.

WHAT IS A TENDERLOIN?

The tenderloin, also known as the fillet, is a muscle that runs along the inside of the spine. Since this muscle is hardly used, the meat is exceptionally tender. It contains little connective tissue, has an even shape, and features a fine, delicate texture. When left whole, you can cut it into individual portions or cook it as one impressive roast. Just sear it briefly, let it cook gently, and slice it into thick pieces — that’s really all it takes.

WAGYU 8+ FROM AUSTRALIA

The meat comes from Wagyu cattle raised in New South Wales, Australia. The cattle are fed a specially composed diet and raised in a natural environment. A marbling score of 8 means the fat is beautifully and evenly distributed throughout the meat. The result is beef that’s rich and juicy, yet easy to portion and serve. This Australian Wagyu has a slightly firmer bite than the Japanese variant, but still offers that signature tenderness and deep flavour.

ORDER WAGYU TENDERLOIN ONLINE?

You can easily order this tenderloin from The Butchery. Our Master Butchers hand-cut and trim each piece so it’s ready to use. Every order is vacuum-packed and quick-frozen to maintain quality during transport. If you order before 11:00 AM, you’ll receive it the same evening in the Netherlands or Belgium. Not convenient? Just choose the delivery time that suits you best. Let it thaw gently, and then prepare it however you like.