Beef tenderloin in piece Black Angus Premium Grassfed ARG
Tenderloin for Wellington Black Angus Premium Grassfed ARG
This tenderloin from Argentinian Black Angus has been specially selected for crafting the perfect Beef Wellington. Cut from the centre of the tenderloin, the most delicate part of the cow, it offers a melt-in-the-mouth texture and a pure, refined flavour. Thanks to its even shape, it’s ideal for wrapping with duxelles, Parma ham and puff pastry. What makes this cut truly special is its origin, 100% grass-fed Black Angus cattle that roam freely across the Argentine pampas. This results in naturally flavoured meat with fine texture and a story you can taste.
What is tenderloin?
The tenderloin is the most luxurious and tender cut of beef. Located along the inside of the back, this muscle sees very little activity, which makes the meat extremely soft. For a Wellington, the centre-cut is preferred, also known as the chateaubriand. This is the thickest and most uniform section of the tenderloin, offering the juiciest bite. Its subtle flavour easily absorbs other ingredients like mushrooms, ham or herbs, making it perfect for a festive dish where texture and finesse are key.
Argentinian Black Angus, 100% grass-fed
The cattle that provide this tenderloin live in complete freedom on the vast grasslands of Argentina. They feed on a natural mix of grass and herbs, with no grains, growth hormones or antibiotics. This pasture-raised lifestyle results in beef that’s higher in omega-3, lower in omega-6 and rich in clean, characterful flavour. Because the animals grow up in space and tranquillity, the meat develops a fine texture and consistent quality. This tenderloin is not only tender and refined, but also sustainably and honestly produced, Wellington as it’s meant to be.
Want to order Tenderloin for Wellington Black Angus Premium Grassfed ARG online?
Tenderloin for Wellington Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Hoe je één van dé Britse kerstklassiekers Beef Wellington klaarmaakt? Dat laat Ruben in een notendop zien. Dikke aanrader wanneer je iets bijzonders op tafel wilt zetten!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 501.6 |
| Energie (kcal) | 120 |
| Vet (g) | 2.2 |
| Verzadigd vet (g) | 1 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 25.1 |
| Zout (g) | 0.08 |
Beef tenderloin in piece Black Angus Premium Grassfed ARG
Centre-cut tenderloin from Argentinian Black Angus, ideal for Beef Wellington. Grass-fed, melt-in-the-mouth tender and full of natural flavour.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Centre-cut tenderloin from Argentinian Black Angus, ideal for Beef Wellington. Grass-fed, melt-in-the-mouth tender and full of natural flavour.
