Japanese A5 Wagyu Carpaccio di bresaola

What is Wagyu Carpaccio?
Wagyu Carpaccio is a refined delicacy, made from paper-thin slices of Wagyu beef. Actually nothing more than 'normal' carpaccio, only from Japanese Wagyu beef! Due to the fine structure and rich fat marbling, the meat almost melts in your tongue. Wagyu is loved worldwide for its buttery soft texture and intense flavor, and it works beautifully as carpaccio. Perfect as a starter or luxurious snack!
What is Carpaccio di Bresaola?
Carpaccio di Bresaola combines the best qualities of carpaccio and bresaola. Bresaola is air-dried beef, seasoned and aged for a concentrated flavor. When made from Japanese Wagyu, a unique product is created: a refined piece of meat that is sliced wafer-thin and has both a deep umami flavor and a soft bite.
What do you need for a starter with Wagyu Carpaccio di Bresaola?
You can make a starter with Wagyu Carpaccio di Bresaola in an instant, after all, it does not always have to be difficult. Place the slices of Wagyu Carpaccio di Bresaola on a plate and add a few tasty accents, such as:
- A handful of arugula for a spicy bite.
- Parmesan cheese in thin flakes.
- A few drops of truffle oil, balsamic vinegar or truffle mayo.
- Freshly ground pepper and a pinch of sea salt.
Serve with crusty bread or grissini, and you have a restaurant-worthy starter on the table.
Wine at Wagyu Carpaccio di Bresaola
If you put such a beautiful starter on the table, you want to accompany it with a very good wine. The perfect wine with this dish is a subtle red wine such as Pinot Noir or a light Nebbiolo. The freshness and soft tannins complement the rich taste of the Wagyu Carpaccio beautifully. Prefer white? Then choose a full Chardonnay with a light wood layer.
Japanese Wagyu Kagoshima
The Wagyu in our Carpaccio di Bresaola comes from the Japanese region of Kagoshima, known for its excellent quality Wagyu cattle. Due to their balanced diet and stress-free life, the animals get their famous marbling, which provides that unique, rich taste. Wagyu from Kagoshima is among the best in the world, and you can taste that in every wafer-thin slice of carpaccio.
Order Wagyu Carpaccio online
Taste it yourself? We get it! At The Butchery you can easily order Japanese Wagyu Carpaccio di Bresaola Kagoshima online. We ensure that your order is delivered frozen to your home super quickly. Be surprised by the luxury and taste of real Japanese Wagyu – perfect for a special dinner or festive occasion.
Ingredients
Japanese rumpsteak, zout, dextrose, preservatives e250, e252 (allergeenvrij)Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1340 |
Energie (kcal) | 320 |
Vet (g) | 27 |
Verzadigd vet (g) | 9.3 |
Koolhydraten (g) | 0.5 |
Suikers (g) | 0.3 |
Vezels (g) | 0 |
Eiwitten (g) | 19 |
Zout (g) | 1.9 |
Japanese A5 Wagyu Carpaccio di bresaola
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
- A handful of arugula for a spicy bite.
- Parmesan cheese in thin flakes.
- A few drops of truffle oil, balsamic vinegar or truffle mayo.
- Freshly ground pepper and a pinch of sea salt.
-
Voedingswaarde
-
Reviews
What is Wagyu Carpaccio?
Wagyu Carpaccio is a refined delicacy, made from paper-thin slices of Wagyu beef. Actually nothing more than 'normal' carpaccio, only from Japanese Wagyu beef! Due to the fine structure and rich fat marbling, the meat almost melts in your tongue. Wagyu is loved worldwide for its buttery soft texture and intense flavor, and it works beautifully as carpaccio. Perfect as a starter or luxurious snack!
What is Carpaccio di Bresaola?
Carpaccio di Bresaola combines the best qualities of carpaccio and bresaola. Bresaola is air-dried beef, seasoned and aged for a concentrated flavor. When made from Japanese Wagyu, a unique product is created: a refined piece of meat that is sliced wafer-thin and has both a deep umami flavor and a soft bite.
What do you need for a starter with Wagyu Carpaccio di Bresaola?
You can make a starter with Wagyu Carpaccio di Bresaola in an instant, after all, it does not always have to be difficult. Place the slices of Wagyu Carpaccio di Bresaola on a plate and add a few tasty accents, such as:
Serve with crusty bread or grissini, and you have a restaurant-worthy starter on the table.
Wine at Wagyu Carpaccio di Bresaola
If you put such a beautiful starter on the table, you want to accompany it with a very good wine. The perfect wine with this dish is a subtle red wine such as Pinot Noir or a light Nebbiolo. The freshness and soft tannins complement the rich taste of the Wagyu Carpaccio beautifully. Prefer white? Then choose a full Chardonnay with a light wood layer.
Japanese Wagyu Kagoshima
The Wagyu in our Carpaccio di Bresaola comes from the Japanese region of Kagoshima, known for its excellent quality Wagyu cattle. Due to their balanced diet and stress-free life, the animals get their famous marbling, which provides that unique, rich taste. Wagyu from Kagoshima is among the best in the world, and you can taste that in every wafer-thin slice of carpaccio.
Order Wagyu Carpaccio online
Taste it yourself? We get it! At The Butchery you can easily order Japanese Wagyu Carpaccio di Bresaola Kagoshima online. We ensure that your order is delivered frozen to your home super quickly. Be surprised by the luxury and taste of real Japanese Wagyu – perfect for a special dinner or festive occasion.
Ingredients
Japanese rumpsteak, zout, dextrose, preservatives e250, e252 (allergeenvrij)Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1340 |
Energie (kcal) | 320 |
Vet (g) | 27 |
Verzadigd vet (g) | 9.3 |
Koolhydraten (g) | 0.5 |
Suikers (g) | 0.3 |
Vezels (g) | 0 |
Eiwitten (g) | 19 |
Zout (g) | 1.9 |
