Japanese Wagyu sirloin steak Kagoshima A3 BMS3/4
Japanese Wagyu sirloin steak Kagoshima A3 BMS3/4
JAPANESE WAGYU ENTRECÔTE KAGOSHIMA A3 BMS 3/4
This Japanese Wagyu entrecôte from Kagoshima has an A3 grading and a BMS score between 3 and 4. That means the meat does have marbling, but without becoming too fatty or creamy. It has a fine texture, tender bite, and a rich, full flavor. You can clearly taste it's Wagyu, but with more balance. Perfect if you want to try Wagyu without immediately diving into the extremely rich A5 category.
JAPANESE BLACK // KAGOSHIMA A3
The meat comes from fullblood Wagyu cattle of the Japanese Black breed, raised in Kagoshima – one of the most renowned regions for top-quality Wagyu. The animals are raised without artificial additives and fed a specially formulated diet. A3 is the more accessible grade in the Japanese ranking system: still tender and flavorful, but lighter than A4 or A5. With a BMS between 3 and 4, this cut offers a balanced combination of fat, texture, and taste.
ORDER JAPANESE WAGYU ENTRECÔTE ONLINE?
You can easily order this entrecôte through The Butchery. The meat is carefully hand-cut, vacuum packed, and delivered quick-frozen to preserve its quality. Order before 11:00 a.m., and we’ll deliver it the same evening in the Netherlands and Belgium. Prefer a different time? No problem — just choose what works best for you. Let it thaw gently and cook it with care — this cut will shine all on its own.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Japanese Wagyu sirloin steak Kagoshima A3 BMS3/4
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+ Flavour enhancers
+ Create a Surf & Turf
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Reviews
JAPANESE WAGYU ENTRECÔTE KAGOSHIMA A3 BMS 3/4
This Japanese Wagyu entrecôte from Kagoshima has an A3 grading and a BMS score between 3 and 4. That means the meat does have marbling, but without becoming too fatty or creamy. It has a fine texture, tender bite, and a rich, full flavor. You can clearly taste it's Wagyu, but with more balance. Perfect if you want to try Wagyu without immediately diving into the extremely rich A5 category.
JAPANESE BLACK // KAGOSHIMA A3
The meat comes from fullblood Wagyu cattle of the Japanese Black breed, raised in Kagoshima – one of the most renowned regions for top-quality Wagyu. The animals are raised without artificial additives and fed a specially formulated diet. A3 is the more accessible grade in the Japanese ranking system: still tender and flavorful, but lighter than A4 or A5. With a BMS between 3 and 4, this cut offers a balanced combination of fat, texture, and taste.
ORDER JAPANESE WAGYU ENTRECÔTE ONLINE?
You can easily order this entrecôte through The Butchery. The meat is carefully hand-cut, vacuum packed, and delivered quick-frozen to preserve its quality. Order before 11:00 a.m., and we’ll deliver it the same evening in the Netherlands and Belgium. Prefer a different time? No problem — just choose what works best for you. Let it thaw gently and cook it with care — this cut will shine all on its own.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |