JAPANESE WAGYU RIB FINGERS KAGOSHIMA A5+ BMS 12

These rib fingers from Japanese Wagyu in Kagoshima are narrow strips of meat between the ribs, full of flavor and marbling. They’re not standard steaks, but rather those uneven, irregular pieces that turn into something extraordinary when heated. Thanks to the A5+ rating and a BMS of 12, the meat is exceptionally well-marbled. During cooking or grilling, the fat melts slowly into the meat, making each bite buttery soft and intensely flavorful. These are pieces you don’t need to overdo. A quick sear or grill, a sprinkle of salt, and you're done.

WHAT ARE RIB FINGERS?

Rib fingers are thin strips of meat found between the ribs of the cow. They have a loose texture, lots of intramuscular fat, and a pronounced beefy flavor. Normally, they require longer cooking to become tender, but not with this Wagyu variant. Thanks to the high marbling, they’re already tender by nature. Simply sear them on high heat, let them rest, and optionally slice into smaller pieces. Perfect as a snack, on a skewer, or as part of a larger meal. Flavorful, juicy, and just a bit different.

JAPANESE BLACK KAGOSHIMA A5+ BMS 12

These rib fingers come from Japanese Black Wagyu cattle, raised in the Kagoshima region in southern Japan. The cattle are raised with care and calm, fed a balanced diet, and never treated with hormones or unnecessary additives. Only animals that score exceptionally well in all categories – fat distribution, color, texture, and taste – receive the A5 rating. With a BMS of 12, you’re at the very top of the scale. The meat is marbled down to the fibers and melts during cooking without losing its character.

ORDER JAPANESE WAGYU RIB FINGERS ONLINE?

You can easily order these rib fingers at The Butchery. The meat is hand-cut, vacuum-packed, and delivered quick-frozen to maintain quality during transport. If you order before 11:00 a.m., we’ll deliver the same evening in the Netherlands and Belgium. Prefer another time? No problem – simply choose what works best for you. Let it thaw gently, fire up the pan or grill, and enjoy.