Japanese Wagyu ribfingers Kagoshima A5+ BMS12
JAPANESE WAGYU RIB FINGERS KAGOSHIMA A5+ BMS 12
These rib fingers from Japanese Wagyu in Kagoshima are narrow strips of meat between the ribs, full of flavor and marbling. They’re not standard steaks, but rather those uneven, irregular pieces that turn into something extraordinary when heated. Thanks to the A5+ rating and a BMS of 12, the meat is exceptionally well-marbled. During cooking or grilling, the fat melts slowly into the meat, making each bite buttery soft and intensely flavorful. These are pieces you don’t need to overdo. A quick sear or grill, a sprinkle of salt, and you're done.
WHAT ARE RIB FINGERS?
Rib fingers are thin strips of meat found between the ribs of the cow. They have a loose texture, lots of intramuscular fat, and a pronounced beefy flavor. Normally, they require longer cooking to become tender, but not with this Wagyu variant. Thanks to the high marbling, they’re already tender by nature. Simply sear them on high heat, let them rest, and optionally slice into smaller pieces. Perfect as a snack, on a skewer, or as part of a larger meal. Flavorful, juicy, and just a bit different.
JAPANESE BLACK KAGOSHIMA A5+ BMS 12
These rib fingers come from Japanese Black Wagyu cattle, raised in the Kagoshima region in southern Japan. The cattle are raised with care and calm, fed a balanced diet, and never treated with hormones or unnecessary additives. Only animals that score exceptionally well in all categories – fat distribution, color, texture, and taste – receive the A5 rating. With a BMS of 12, you’re at the very top of the scale. The meat is marbled down to the fibers and melts during cooking without losing its character.
ORDER JAPANESE WAGYU RIB FINGERS ONLINE?
You can easily order these rib fingers at The Butchery. The meat is hand-cut, vacuum-packed, and delivered quick-frozen to maintain quality during transport. If you order before 11:00 a.m., we’ll deliver the same evening in the Netherlands and Belgium. Prefer another time? No problem – simply choose what works best for you. Let it thaw gently, fire up the pan or grill, and enjoy.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1266.54 |
| Energie (kcal) | 303.00 |
| Vet (g) | 27.40 |
| Verzadigd vet (g) | 9.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 14.30 |
| Zout (g) | 0.08 |
Japanese Wagyu ribfingers Kagoshima A5+ BMS12
Rib fingers from Japanese Wagyu beef from Kagoshima – something truly different and definitely worth a try!
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Rosemary
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Rib fingers from Japanese Wagyu beef from Kagoshima – something truly different and definitely worth a try!
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Product Information
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Voedingswaarde
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Reviews
JAPANESE WAGYU RIB FINGERS KAGOSHIMA A5+ BMS 12
These rib fingers from Japanese Wagyu in Kagoshima are narrow strips of meat between the ribs, full of flavor and marbling. They’re not standard steaks, but rather those uneven, irregular pieces that turn into something extraordinary when heated. Thanks to the A5+ rating and a BMS of 12, the meat is exceptionally well-marbled. During cooking or grilling, the fat melts slowly into the meat, making each bite buttery soft and intensely flavorful. These are pieces you don’t need to overdo. A quick sear or grill, a sprinkle of salt, and you're done.
WHAT ARE RIB FINGERS?
Rib fingers are thin strips of meat found between the ribs of the cow. They have a loose texture, lots of intramuscular fat, and a pronounced beefy flavor. Normally, they require longer cooking to become tender, but not with this Wagyu variant. Thanks to the high marbling, they’re already tender by nature. Simply sear them on high heat, let them rest, and optionally slice into smaller pieces. Perfect as a snack, on a skewer, or as part of a larger meal. Flavorful, juicy, and just a bit different.
JAPANESE BLACK KAGOSHIMA A5+ BMS 12
These rib fingers come from Japanese Black Wagyu cattle, raised in the Kagoshima region in southern Japan. The cattle are raised with care and calm, fed a balanced diet, and never treated with hormones or unnecessary additives. Only animals that score exceptionally well in all categories – fat distribution, color, texture, and taste – receive the A5 rating. With a BMS of 12, you’re at the very top of the scale. The meat is marbled down to the fibers and melts during cooking without losing its character.
ORDER JAPANESE WAGYU RIB FINGERS ONLINE?
You can easily order these rib fingers at The Butchery. The meat is hand-cut, vacuum-packed, and delivered quick-frozen to maintain quality during transport. If you order before 11:00 a.m., we’ll deliver the same evening in the Netherlands and Belgium. Prefer another time? No problem – simply choose what works best for you. Let it thaw gently, fire up the pan or grill, and enjoy.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1266.54 |
| Energie (kcal) | 303.00 |
| Vet (g) | 27.40 |
| Verzadigd vet (g) | 9.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 14.30 |
| Zout (g) | 0.08 |
