Veal Loin Roast (Veal Entrecôte)
Veal Loin Roast
The veal loin roast comes from the loin section of the calf. The meat has a fine grain and a light, natural flavour. Thanks to its even fat distribution, it stays tender and full of character during cooking. A cut that’s ideal for gentle preparation and consistently delivers excellent results.
What is veal loin roast?
The loin roast comes from the same cut as veal entrecôte. This part of the calf is used very little, which keeps the meat tender. The roast can be cooked whole or sliced after cooking. Whether prepared in the oven, pan, or on the grill, the loin roast remains beautifully tender and retains its natural flavour. Often, just a little butter and salt are all you need.
Order veal loin roast online?
You can easily order veal loin roast online at The Butchery. Our butchers carefully cut each piece and pay close attention to the right balance of meat and fat. Order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery moment? That’s easy to arrange. The meat is vacuum-sealed and delivered flash-frozen to preserve quality until preparation.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426.36 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
Veal Loin Roast (Veal Entrecôte)
Veal Loin Roast from the thin loin.
+ Flavour enhancers
+ 4,99 |
100 gram Steakbutter Bernaise
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Veal Loin Roast
The veal loin roast comes from the loin section of the calf. The meat has a fine grain and a light, natural flavour. Thanks to its even fat distribution, it stays tender and full of character during cooking. A cut that’s ideal for gentle preparation and consistently delivers excellent results.
What is veal loin roast?
The loin roast comes from the same cut as veal entrecôte. This part of the calf is used very little, which keeps the meat tender. The roast can be cooked whole or sliced after cooking. Whether prepared in the oven, pan, or on the grill, the loin roast remains beautifully tender and retains its natural flavour. Often, just a little butter and salt are all you need.
Order veal loin roast online?
You can easily order veal loin roast online at The Butchery. Our butchers carefully cut each piece and pay close attention to the right balance of meat and fat. Order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery moment? That’s easy to arrange. The meat is vacuum-sealed and delivered flash-frozen to preserve quality until preparation.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426.36 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
Order before 11.00 a.m., delivered tomorrow evening
Delivered between 5pm - 10pm (Mon-Fri)
100% Satisfaction Guarantee
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