Bone in lamb shoulder Agnei Iberico
Bone in lamb shoulder Agnei Iberico
Bone-In Lamb Shoulder Agnei Iberico
The bone-in lamb shoulder from Agnei Iberico is a classic cut for those who enjoy slow cooking. The meat holds its structure during cooking and becomes tender and easily pulls away from the bone when prepared at a low temperature. Ideal for stews, oven dishes, or a gently cooked shoulder on the barbecue.
What is lamb shoulder?
Lamb shoulder comes from the front leg of the lamb. Thanks to the presence of fat and the bone, the meat stays juicy during longer cooking times. The shoulder can be roasted whole or cut into pieces for stewing. Low heat and a bit of patience do the rest.
Agnei Iberico lamb
Agnei Iberico is a Spanish lamb breed raised on open pastures. The animals grow slowly and are fed a natural diet. This results in meat that is consistently high in quality and well suited to long cooking methods. Each cut is carefully trimmed and packaged.
Order Bone-In Lamb Shoulder Agnei Iberico online?
Ordering is easy. Place your order before 11:00 AM and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery day? That’s possible too. The lamb shoulder is delivered vacuum-sealed and flash-frozen to preserve quality.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
Bone in lamb shoulder Agnei Iberico
Lamb shoulder with bone from the Agnei Iberico lamb.
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- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Lamb shoulder with bone from the Agnei Iberico lamb.
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Product Information
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Voedingswaarde
Bone-In Lamb Shoulder Agnei Iberico
The bone-in lamb shoulder from Agnei Iberico is a classic cut for those who enjoy slow cooking. The meat holds its structure during cooking and becomes tender and easily pulls away from the bone when prepared at a low temperature. Ideal for stews, oven dishes, or a gently cooked shoulder on the barbecue.
What is lamb shoulder?
Lamb shoulder comes from the front leg of the lamb. Thanks to the presence of fat and the bone, the meat stays juicy during longer cooking times. The shoulder can be roasted whole or cut into pieces for stewing. Low heat and a bit of patience do the rest.
Agnei Iberico lamb
Agnei Iberico is a Spanish lamb breed raised on open pastures. The animals grow slowly and are fed a natural diet. This results in meat that is consistently high in quality and well suited to long cooking methods. Each cut is carefully trimmed and packaged.
Order Bone-In Lamb Shoulder Agnei Iberico online?
Ordering is easy. Place your order before 11:00 AM and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery day? That’s possible too. The lamb shoulder is delivered vacuum-sealed and flash-frozen to preserve quality.
Ingredients
lamsfiletNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 686 |
| Energie (kcal) | 164 |
| Vet (g) | 9.2 |
| Verzadigd vet (g) | 4.6 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.4 |
| Zout (g) | 0.18 |
