Texelaar lamb shoulder with bone

A lamb shoulder is meat that you take your time with. It is a large piece from the front leg of the lamb and because the bone remains in place, a lot of flavor is released during cooking. This is a piece of meat that you cook slowly, after which you are rewarded at the table with tender meat that easily comes off the bone.

What is lamb shoulder on the bone?

The shoulder of the lamb consists of several muscles and contains connective tissue. This makes it ideal for slow cooking. In the oven or on the barbecue, the fibers slowly break down and the structure changes. The bone does its job and gives the meat its recognizable flavor. Whether you season it, marinate it, or simply prepare it, the result is always a hearty meal that is perfect for sharing.

Texelaar

Texel lamb has its own character. The animals graze on the coastal pastures and eat grass and herbs that are influenced by the salty sea air. You can taste this in the meat: pure, recognizable, and typically Texel. The breed has been kept on the island for generations and has made a name for itself thanks to its quality and consistent flavor. It is no coincidence that Texelaar lamb is often used in traditional dishes where lamb plays the leading role.

Want to order Texelaar lamb shoulder with bone online?

At The Butchery, you can easily order lamb shoulder online. Order before 11 a.m. and you will receive your order the same evening in the Netherlands and Belgium. If you are not at home, simply choose another time that suits you better. The meat is carefully cut by our butchers, vacuum-packed, and delivered flash-frozen. This way, you can be sure that it will arrive in good condition and ready for use.