Long fillet (removed) Black Angus / Onglet-Hangar steak
I’m glad that forgotten cuts like hanger steak are finally getting the attention they deserve. Rightfully so, because it’s a truly delicious steak. Plus, it fits perfectly within today’s ‘nose-to-tail’ philosophy. Hopefully it’s here to stay — I’m definitely a big supporter of that!
Bert-Jan Lantinga
What is lung hare?
London is a muscle behind the lungs and, like Bavette, it is seen as a 'forgotten type of meat'. Less and less, yes. In Paris, long tenderloin has been doing well in bistros for years, but under the name Onglet. And rightly so, because the meat - provided it comes from a good breed - is tender, juicy and super tasty. And that is of course the case with USA Black Angus!
Long fillet Black Angus USA
As mentioned, lung tenderloin is a special piece of meat, but you must eat it from a high-quality breed of cattle. This long tenderloin comes from 100% USA Black Angus. The purebred cattle have been grazing on the most extensive meadows (larger than we could ever imagine) for more than two years. Black Angus cows grow up carefree and after about two years move to a spacious feedlot, where they are put on a 100% natural grain or corn diet. Black Angus cattle have undeniably lived a good life and you can taste that good life. The taste and texture of pure-bred American Angus Beef is almost irresistible...
Prepare pork tenderloin kebab
Pork tenderloin skewers taste best on the barbecue. So place the skewers on a hot BBQ and turn them with the tongs until they have a nice color. They don't have to be completely cooked, after all, they are cut from the pork tenderloin...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 576.84 |
| Energie (kcal) | 138.00 |
| Vet (g) | 5.30 |
| Verzadigd vet (g) | 2.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.70 |
| Zout (g) | 0.08 |
Long fillet (removed) Black Angus / Onglet-Hangar steak
Removed fillet - also known as Onglet or Hangar Steak - from 100% certified USA Black Angus.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Shallot
+ 4,99 |
200 gram black pepper sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
I’m glad that forgotten cuts like hanger steak are finally getting the attention they deserve. Rightfully so, because it’s a truly delicious steak. Plus, it fits perfectly within today’s ‘nose-to-tail’ philosophy. Hopefully it’s here to stay — I’m definitely a big supporter of that!
Bert-Jan Lantinga
Removed fillet - also known as Onglet or Hangar Steak - from 100% certified USA Black Angus.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
I’m glad that forgotten cuts like hanger steak are finally getting the attention they deserve. Rightfully so, because it’s a truly delicious steak. Plus, it fits perfectly within today’s ‘nose-to-tail’ philosophy. Hopefully it’s here to stay — I’m definitely a big supporter of that!
Bert-Jan Lantinga
What is lung hare?
London is a muscle behind the lungs and, like Bavette, it is seen as a 'forgotten type of meat'. Less and less, yes. In Paris, long tenderloin has been doing well in bistros for years, but under the name Onglet. And rightly so, because the meat - provided it comes from a good breed - is tender, juicy and super tasty. And that is of course the case with USA Black Angus!
Long fillet Black Angus USA
As mentioned, lung tenderloin is a special piece of meat, but you must eat it from a high-quality breed of cattle. This long tenderloin comes from 100% USA Black Angus. The purebred cattle have been grazing on the most extensive meadows (larger than we could ever imagine) for more than two years. Black Angus cows grow up carefree and after about two years move to a spacious feedlot, where they are put on a 100% natural grain or corn diet. Black Angus cattle have undeniably lived a good life and you can taste that good life. The taste and texture of pure-bred American Angus Beef is almost irresistible...
Prepare pork tenderloin kebab
Pork tenderloin skewers taste best on the barbecue. So place the skewers on a hot BBQ and turn them with the tongs until they have a nice color. They don't have to be completely cooked, after all, they are cut from the pork tenderloin...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 576.84 |
| Energie (kcal) | 138.00 |
| Vet (g) | 5.30 |
| Verzadigd vet (g) | 2.20 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.70 |
| Zout (g) | 0.08 |