PINCHO IBÉRICO CAFÉ DE PARIS

This Ibérico pork pincho is a refined skewer with a bold, herby twist. The juicy neck meat of the Ibérico pig is marinated in a rich Café de Paris blend, inspired by the classic French combination of herbs, spices, a touch of mustard and garlic. The marinade adds a creamy, savoury depth that pairs beautifully with the distinctive flavour of the Ibérico breed. A special combination that gives your barbecue or grill night that extra flair.

PORK NECK FROM IBÉRICO, RICH IN CHARACTER

For this pincho we use pork neck, also known as ‘procureur’. This cut is prized for its marbling and rich taste. As the fat melts during grilling, it keeps the meat wonderfully juicy. The Café de Paris marinade forms a smooth, savoury layer with elegant spice that perfectly complements the deep, creamy Ibérico meat. A short time on the grill is all it takes for a surprisingly refined skewer on your plate.

THE IBÉRICO PIG, SPAIN AT ITS BEST

The meat comes from the famous Ibérico pig, a traditional Spanish breed that roams freely in vast natural areas. The animals follow a natural diet of grass, herbs, roots and, in season, acorns. This results in meat with unique marbling, a firm texture and a bold, nutty flavour. Ibérico is praised worldwide for its quality and is rightly considered Europe’s finest pork.

WANT TO ORDER PINCHO IBÉRICO CAFÉ DE PARIS ONLINE?

This pincho is refined BBQ meat that you can easily order from The Butchery. The skewers are hand-threaded, marinated, vacuum-packed and quickfrozen within the hour, keeping everything super fresh and full of flavour. Order before 11am and receive your delivery the same evening in the Netherlands and Belgium, prefer another day? You choose your ideal delivery moment. And shipping is free from €100.