Ribeye Blonde d’Aquitaine

The ribeye from Blonde d’Aquitaine is a true treat for those seeking a combination of refinement, character and deep meaty flavour. This classic cut from the rib section of the cow is known for its beautiful marbling which slowly melts during cooking, keeping the meat juicy and full of flavour. The result is a ribeye with a firm texture, an intense flavour experience and a buttery-soft bite. Perfect for the grill or a cast-iron skillet, this is meat that needs very little to impress.

What is a ribeye?

The ribeye is one of the most popular beef cuts, taken from the rib section between the shoulder and the loin. This muscle group isn’t heavily used, giving the cut a perfect balance of tenderness and juiciness. What truly sets the ribeye apart is the marbling, intramuscular fat that melts during cooking and creates its signature rich, full-bodied flavour. It’s a favourite among true meat lovers who appreciate a bold taste and satisfying texture. Whether seared quickly or cooked low and slow, this cut always delivers.

Blonde d’Aquitaine: honest meat from close to home

Our ribeye comes from Blonde d’Aquitaine cattle raised by trusted farmers we’ve worked with for years. These farmers provide honest, high-quality meat from animals that roam freely in wide open natural landscapes. In summer they graze on fresh grass, alfalfa, maize, grains, potatoes and a carefully balanced mix of vitamins and minerals. The care and attention given to these animals is reflected in the structure and flavour of the meat. This is local quality meat, just as it should be.

Want to order Blonde d’Aquitaine ribeye online?

Blonde d’Aquitaine ribeye is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60. All our meat is vacuum-packed and quick-frozen to maintain optimal quality during transport. You can also choose a delivery time that suits you best.