Slavink LIVAR

What is a slavink?

Who doesn't know him? The well-known slavink is popular in Dutch cuisine... and for good reason! A slavink is a roll of minced meat wrapped in lean smoked bacon, just really tasty.

How to Cook a Slavink?

Heat butter in a pan and sear the slavink over high heat until browned all around. Be careful not to burn the bacon. Then, lower the heat and cook the slavink for 15 minutes until fully done. 

Ingredients

varkensvlees, specerij (GLUTEN, SELDERIJ, TARWE), dextrose, gist, kruiden (SELDERIJ), nitriet, tarwemeel (GLUTEN), ui, zout, antioxidant: E301, E627, E631, smaakversterker: E621

Nutritional value

Type Per 100g
Energie (kJ) 898
Energie (kcal) 215
Vet (g) 14.5
Verzadigd vet (g) 5.7
Koolhydraten (g) 2.8
Suikers (g) 0.4
Vezels (g) 0.2
Eiwitten (g) 18.2
Zout (g) 1.36

Slavink LIVAR

Slavinken from Limburg Monastery Pork.

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  • check-circle check-circle Quick frozen and vacuum packed
Slavinken from Limburg Monastery Pork.
Order before 9.00 a.m., delivered tomorrow evening Delivered between 5pm - 10pm (Mon-Fri) 100% Satisfaction Guarantee
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