Butchery's Steak Week
If there’s one thing we’re truly proud of, it’s our authentic craftsmanship. The Art of Craftsmanship. Every steak comes from carefully selected top-quality cattle breeds and is lovingly triple-trimmed by our Master Butchers. Simply the best of the best. And to top it off, we’ve created our very own steak seasoning—perfectly balanced and yours for free with orders over €120.
We can't wait to hear what you think of our special spice blend! This offer is valid from February 25 to March 10.
STEAK BESTSELLERS
STEAK CUTTING: THE ESSENTIAL FINISHING TOUCH
When steak is on the menu, it’s all about the perfect preparation. But did you know that how you cut your steak is just as important? If you cut it the wrong way, your tender steak can turn into a tough, chewy bite—and that would be a shame. Our chef, Ruben Meijboom, shows you exactly how to avoid this in a video.
Meat consists of muscle fibers and fat. These fibers, also known as the grain of the meat, run differently depending on the cut. A bavette has long, distinct fibers, while an entrecôte is finer, and a tournedos has almost no visible grain at all.
The golden rule? Always use a sharp knife and cut against the grain. Do this correctly, and you’ll get short fibers and a buttery-soft steak. Cut the wrong way, and the fibers remain long and chewy—not what you want. So remember: a great steak deserves the right cutting technique. That’s how you truly bring out the best in your meat!
BIG STEAK FAVORITES
HOMEMADE JUS
Do you love a little extra with your steak but prefer to skip the heavy sauces? Our chef has created a range of gourmet jus recipes—and now you can get them ready-made!
STEAKBUTTER
Love herb butter with your steak? Try one of our homemade steak butters! Pro tip: let a dollop melt on your steak while it's still in the pan for extra rich flavor.
STEAK SEASONING
When you say steak, you say seasoning. After all, steak and spices go hand in hand. Whether you prefer just a touch of pure sea salt flakes or want to experiment with different rubs...
BUTCHERY'S BBQ SHOP
When you purchase a BBQ from us, it’s built to last a lifetime. It’s a decision that deserves careful thought. We're happy to take the time with you, which is why you can schedule an appointment on our website at a time that suits you—even in the evening and on weekends. Enjoy a private shopping experience with dedicated experts who are passionate about their craft. Of course, all while sipping on a cup of coffee…
GET INSPIRED
Love steaks and in the mood to try something new? Our recipe page is packed with amazing steak recipes. Whether it's on the BBQ, sous vide, in the pan, reversed sear, or paired with delicious sides, you'll find plenty of inspiration. Get inspired, add your steak to the cart, and get cooking! Below, we’ve highlighted a few popular steak recipes...
WHY OUR BEEF IS BETTER
Did you know that all our steaks come from carefully selected cattle breeds of the highest quality and are then triple-trimmed by our Master Butchers? Read all about it!
CHIMICHURRI
A good salsa can really elevate the flavor of [red] meat. Chimichurri is one of those salsas—a South American classic, to be exact. In countries like Argentina, Brazil, and Uruguay, it’s a staple alongside steak.
REVERSED SEAR
The best way to cook a thick steak to perfection? First, slowly bring it to the desired core temperature, then give it a hard sear. This technique is called the reversed sear. Want to know exactly how to do it?
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