Wagyu sirloin steak 8+ Australia
Wagyu sirloin steak with a BMS of 8/9 . Beautifully marbled and full of flavor. Truly in a class of its own!
Prefer a different breed of sirloin steak? The choice is huge, so take a look!
Cooking Entrecote
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 centimeters on one side and after flipping, another 2 centimeters on the other side.
- While cooking the entrecote, spoon the meat juices and fresh herbs over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 932.14 |
| Energie (kcal) | 223.00 |
| Vet (g) | 15.60 |
| Verzadigd vet (g) | 7.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.50 |
| Zout (g) | 0.08 |
Wagyu sirloin steak 8+ Australia
Wagyu Entrecote from Australia. In a class of its own!
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Rosemary
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Wagyu Entrecote from Australia. In a class of its own!
-
Product Information
-
Preparation
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 centimeters on one side and after flipping, another 2 centimeters on the other side.
- While cooking the entrecote, spoon the meat juices and fresh herbs over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
-
Voedingswaarde
-
Reviews
Wagyu sirloin steak with a BMS of 8/9 . Beautifully marbled and full of flavor. Truly in a class of its own!
Prefer a different breed of sirloin steak? The choice is huge, so take a look!
Cooking Entrecote
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 932.14 |
| Energie (kcal) | 223.00 |
| Vet (g) | 15.60 |
| Verzadigd vet (g) | 7.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.50 |
| Zout (g) | 0.08 |
