Wagyu sirloin steak 8+ Australia
Wagyu sirloin steak 8+ Australia
Wagyu sirloin steak with a BMS of 8/9 . Beautifully marbled and full of flavor. Truly in a class of its own!
Prefer a different breed of sirloin steak? The choice is huge, so take a look!
Cooking Entrecote
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 centimeters on one side and after flipping, another 2 centimeters on the other side.
- While cooking the entrecote, spoon the meat juices and fresh herbs over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 932 |
| Energie (kcal) | 223 |
| Vet (g) | 15.6 |
| Verzadigd vet (g) | 7.5 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.08 |
Wagyu sirloin steak 8+ Australia
Wagyu Entrecote from Australia. In a class of its own!
+ Flavour enhancers
+ 4,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Rosemary
+ 4,99 |
200 gram red wine sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Tuesday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Wagyu Entrecote from Australia. In a class of its own!
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Product Information
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Preparation
- Take the entrecote out of the refrigerator on time (at least one hour in advance) to reach room temperature.
- Pat the meat thoroughly dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a splash of olive oil. Be careful not to add too much because you will be cooking the entrecote on the fat edge.
- Once the oil is properly heated, place the entrecote in the pan (on the fat edge) and support it with tongs to prevent it from tipping over.
- Once the fat edge has developed a nice color, cook the entrecote on both sides for 1 minute per centimeter per side. So, if you have a 2-centimeter entrecote, cook it 2 centimeters on one side and after flipping, another 2 centimeters on the other side.
- While cooking the entrecote, spoon the meat juices and fresh herbs over the meat. This is called basting.
- Remove the entrecote from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough? Then slice the steak against the grain and serve.
-
Voedingswaarde
-
Reviews
Wagyu sirloin steak with a BMS of 8/9 . Beautifully marbled and full of flavor. Truly in a class of its own!
Prefer a different breed of sirloin steak? The choice is huge, so take a look!
Cooking Entrecote
TIP: Are you cooking on gas? Keep the steak moving for even cooking. Are you cooking on induction? Let the steak rest, flipping it only once.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 932 |
| Energie (kcal) | 223 |
| Vet (g) | 15.6 |
| Verzadigd vet (g) | 7.5 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 20.5 |
| Zout (g) | 0.08 |
