Poor Man’s Ribeye... That name is meant with a wink, of course. The cut resembles ribeye, but it’s a bit fattier — which makes it even better, right? More fat means more flavour! To each their own, but this definitely makes me happy.

Bert-Jan Lantinga

What is a Chuck Eye Steak?

The Chuck Eye Steak sits directly on the rib eye and therefore has more or less the same properties. The meat is slightly fattier, but that also provides more flavor. Only meat from the 6th to 12th rib of the beef may be sold as rib eye. Chuck eye is located at the 5th rib and is therefore having its own party! The meat is often cheaper than Rib Eye and is therefore also called Poor Men's Rib Eye. Don't ask how it is possible, but take advantage of it. Chuck Eye Steak is indeed a bit cheaper, but certainly no less tasty for enthusiasts.

Chuck Eye Steak USA Black Angus

This Chuck Eye Steak comes from certified USA Black Angus. Our Angus Beef is from purebred North American Black Angus. On vast plains, the cattle graze for more than two years on the most extensive meadows (larger than we can ever imagine). The animals grow up carefree and after about two years move to a spacious feedlot, where they are put on a 100% natural grain diet. Nowadays a lot is sold as 'Angus beef', but pure-bred American Black Angus meat is in a class of its own! You taste the good life. The taste and structure of pure-bred American Angus Beef is almost irresistible... Chuck Eye Black Angus USA: Grain-fed for 120 days, packed with flavor and super tender after preparation. Have you tasted it yet?