Blade roast Blonde d'Aquitaine
Blonde d'Aquitaine blade roast
The blade roast is a classic cut of beef that is at its best when cooked slowly. The connective tissue makes the meat tender during stewing and gives it its recognizable texture. This cut comes from Drents Blond cattle, the local Blonde d'Aquitaine breed known for its mild flavor and firm meat structure.
What is a blade roast?
The blade comes from the shoulder of the cow, a part that is well marbled. When cooked slowly, the connective tissue breaks down, making the meat tender and creating its own gravy. The cut can be braised whole or sliced after cooking. blade steak is a familiar cut of meat that provides a lot of flavor with few ingredients.
Drents Blond (Blonde d’Aquitaine)
Drents Blond is the local name for Blonde d’Aquitaine cattle raised in the Netherlands. The animals live outdoors and are fed a natural diet. Their meat is lean, with a fine texture and a mild flavor. It is carefully trimmed and cut by our butchers to ensure that each piece has the right ratio of fat to meat.
Want to order Blonde d'Aquitaine sukade roast online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the time of delivery. The blade roast is flash frozen and vacuum packed, so that the quality remains high until you prepare it. This way, you can enjoy Drenthe craftsmanship and French class in your own home.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Blade roast Blonde d'Aquitaine
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+ Very simple
+ Always tasty
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Reviews
Blonde d'Aquitaine blade roast
The blade roast is a classic cut of beef that is at its best when cooked slowly. The connective tissue makes the meat tender during stewing and gives it its recognizable texture. This cut comes from Drents Blond cattle, the local Blonde d'Aquitaine breed known for its mild flavor and firm meat structure.
What is a blade roast?
The blade comes from the shoulder of the cow, a part that is well marbled. When cooked slowly, the connective tissue breaks down, making the meat tender and creating its own gravy. The cut can be braised whole or sliced after cooking. blade steak is a familiar cut of meat that provides a lot of flavor with few ingredients.
Drents Blond (Blonde d’Aquitaine)
Drents Blond is the local name for Blonde d’Aquitaine cattle raised in the Netherlands. The animals live outdoors and are fed a natural diet. Their meat is lean, with a fine texture and a mild flavor. It is carefully trimmed and cut by our butchers to ensure that each piece has the right ratio of fat to meat.
Want to order Blonde d'Aquitaine sukade roast online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the time of delivery. The blade roast is flash frozen and vacuum packed, so that the quality remains high until you prepare it. This way, you can enjoy Drenthe craftsmanship and French class in your own home.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |