Blade steak Black Label Angus
Slow-cooked beef — I already love the process of making it. It doesn’t take much effort, but you do need to set aside some time. Perfect weekend food. And that smell in the house — unbeatable! Blade steak is, of course, the perfect cut for it.
Bert-Jan Lantinga
WHAT ARE BLADE STEAKS?
Blade steaks are a perfect base for truly classic shredded beef. The meat comes from the shoulder of the animal, a part that is constantly in motion. It is working meat with plenty of connective tissue. The membrane that runs through the centre brings deep flavour and creates a pleasant texture. Blade steaks also have beautiful marbling, which makes the meat tender and rich after cooking, to the point where it falls apart. In other words, the ultimate slow cooked beef.
BLADE STEAKS FROM RANCHO’S RESERVE
These blade steaks come from Rancho’s Reserve, a beautiful Black Label Angus cattle breed from Uruguay, expertly cut and trimmed by our Master Butchers. Pure craftsmanship. Rancho’s Reserve cattle grow up on vast plains where they feed mainly on grass, complemented by plants, herbs and flowers. After this period they are grain fed for at least one hundred days. Uruguayan beef is known for its marbling and full flavour, thanks to its honest and natural origin. You will certainly taste that in these blade steaks. For low and slow shredded beef, blade from a quality breed gives you the tenderness and authentic beef character you want.
STEW MEAT FROM BLADE STEAKS
Would you like to make a stew with blade steaks but could use some inspiration? On our recipes page you will find plenty of ideas, including different versions of the beloved fries with stew. Let yourself be inspired and bring these blade steaks home for a delicious culinary weekend.
BRAISING BLADE STEAKS
Blade steaks are wonderful meat for braising. Shredded beef, stewed beef, simmered dishes… whatever you call it, braising blade steaks is a celebration for all the senses. The aroma alone is reason to prepare a good stew.
BUYING BLADE STEAKS ONLINE
Would you like to start cooking with blade steaks soon? Order your meat quickly and easily at The Butchery. The meat is vacuum sealed super fresh and then placed straight into the shock freezer. You will receive your blade steaks frozen, after which you can thaw them slowly in the refrigerator. The meat can also be stored in the freezer for a later moment, so you always have something on hand. We love a well stocked freezer, because having your meat delivered for a week or even a month in one go is not only more sustainable, but also helps you eat varied and always be prepared.
Ordering blade steaks online is incredibly simple and at The Butchery you are assured of the very best quality.
Preparation of blade steak
The preparation of blade steak is best done low & slow, meaning slow cooking at a low temperature. This meat contains relatively many tendons and connective tissue, and by slow cooking, you keep deliciously tender meat. blade steak are quite tough in structure, so a slow preparation is essential for tender shredded meat.
The preparation of blade steak can be done in various ways, and on our recipe page, you'll find various recipes to follow. A classic? That's undoubtedly "fries with stewed meat". You can find the recipe here!
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Blade steak Black Label Angus
Informeer me wanneer dit product op voorraad is
+ Very simple
+ Always tasty
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Slow-cooked beef — I already love the process of making it. It doesn’t take much effort, but you do need to set aside some time. Perfect weekend food. And that smell in the house — unbeatable! Blade steak is, of course, the perfect cut for it.
Bert-Jan Lantinga
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Product Information
-
Preparation
-
Voedingswaarde
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Reviews
Slow-cooked beef — I already love the process of making it. It doesn’t take much effort, but you do need to set aside some time. Perfect weekend food. And that smell in the house — unbeatable! Blade steak is, of course, the perfect cut for it.
Bert-Jan Lantinga
WHAT ARE BLADE STEAKS?
Blade steaks are a perfect base for truly classic shredded beef. The meat comes from the shoulder of the animal, a part that is constantly in motion. It is working meat with plenty of connective tissue. The membrane that runs through the centre brings deep flavour and creates a pleasant texture. Blade steaks also have beautiful marbling, which makes the meat tender and rich after cooking, to the point where it falls apart. In other words, the ultimate slow cooked beef.
BLADE STEAKS FROM RANCHO’S RESERVE
These blade steaks come from Rancho’s Reserve, a beautiful Black Label Angus cattle breed from Uruguay, expertly cut and trimmed by our Master Butchers. Pure craftsmanship. Rancho’s Reserve cattle grow up on vast plains where they feed mainly on grass, complemented by plants, herbs and flowers. After this period they are grain fed for at least one hundred days. Uruguayan beef is known for its marbling and full flavour, thanks to its honest and natural origin. You will certainly taste that in these blade steaks. For low and slow shredded beef, blade from a quality breed gives you the tenderness and authentic beef character you want.
STEW MEAT FROM BLADE STEAKS
Would you like to make a stew with blade steaks but could use some inspiration? On our recipes page you will find plenty of ideas, including different versions of the beloved fries with stew. Let yourself be inspired and bring these blade steaks home for a delicious culinary weekend.
BRAISING BLADE STEAKS
Blade steaks are wonderful meat for braising. Shredded beef, stewed beef, simmered dishes… whatever you call it, braising blade steaks is a celebration for all the senses. The aroma alone is reason to prepare a good stew.
BUYING BLADE STEAKS ONLINE
Would you like to start cooking with blade steaks soon? Order your meat quickly and easily at The Butchery. The meat is vacuum sealed super fresh and then placed straight into the shock freezer. You will receive your blade steaks frozen, after which you can thaw them slowly in the refrigerator. The meat can also be stored in the freezer for a later moment, so you always have something on hand. We love a well stocked freezer, because having your meat delivered for a week or even a month in one go is not only more sustainable, but also helps you eat varied and always be prepared.
Ordering blade steaks online is incredibly simple and at The Butchery you are assured of the very best quality.
Preparation of blade steak
The preparation of blade steak is best done low & slow, meaning slow cooking at a low temperature. This meat contains relatively many tendons and connective tissue, and by slow cooking, you keep deliciously tender meat. blade steak are quite tough in structure, so a slow preparation is essential for tender shredded meat.
The preparation of blade steak can be done in various ways, and on our recipe page, you'll find various recipes to follow. A classic? That's undoubtedly "fries with stewed meat". You can find the recipe here!
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |