Tenderloin Aberdeen Angus

WHAT ARE SUKADELAPES?

Sukadelap are a perfect base for the ultimate pulled pork. The meat comes from the shoulder of the beef, a part that moves a lot. So working meat, with a lot of muscle tissue. The tendon that runs straight through the meat gives the meat a lot of flavor and also provides a fine structure. Steaks are also beautifully marbled, which makes the meat so soft and creamy after preparation that it falls apart. As said: the ultimate pulled pork.

PICKERS FROM RANCHO'S RESERVE

These steaks come from Rancho's Reserve: a beautiful Aberdeen Angus breed of cattle from Uruguay that has been expertly cut and trimmed by our Master Butchers. Pure craftsmanship. Ranchos Reserve cattle are raised on vast plains, where they mainly eat grass, but also all kinds of plants, herbs and flowers. After this, the animals are fed grain for at least 100 days. Uruguayan beef is known for its beautiful marbling and full flavor. The honest, good origin undeniably has something to do with this. You can definitely taste that in these brisket steaks. Because low & You should preferably eat slow pulled pork as a brisket from a beautiful breed of cattle. Only you get that tender meat that falls apart with an authentic beef flavor.

STEW MEAT FROM PICKLES

Do you also want to make a stew from brisket steaks, but could use some inspiration? On our recipe page you will find all kinds of inspiration, including different variations on the famous fries and stew. Be inspired and bring these brisket steaks into your home for a wonderful culinary weekend.

Sukadelikken

ROINING SUCAPTOPES

Sukadelap are the ultimate meat for roasting. Pulled pork, stew, simmered meat… give it a name, but roasting scallops is a party for all your senses. Because just the smell in the house is reason to prepare a good stew.

BUY PICKLES ONLINE

Do you also want to start working with brisket steaks soon? Then order your meat quickly and easily at The Butchery. The meat is vacuum packed super fresh and then immediately goes into the shock freezer. You will receive your steaks frozen, after which you can slowly thaw the meat in the refrigerator. The meat can also be put in the freezer for a later time; That way you always have something at home. We are in favor of filling the freezer, because having meat for a week or a month delivered at once is not only a lot more sustainable, but also ensures that you eat a varied diet and always have something at home.

Ordering pickled steaks online is super simple and at The Butchery you are absolutely certain of the very best quality!

Preparation of Sukadelappen

The preparation of sukadelappen is best done low & slow, meaning slow cooking at a low temperature. This meat contains relatively many tendons and connective tissue, and by slow cooking, you keep deliciously tender meat. Sukadelappen are quite tough in structure, so a slow preparation is essential for tender shredded meat.

The preparation of sukadelappen can be done in various ways, and on our recipe page, you'll find various recipes to follow. A classic? That's undoubtedly "fries with stewed meat". You can find the recipe here!