As a third-generation butcher, craftsmanship has been in my blood from day one. Through the stories my father and grandfather told me about the Rundvleesweken (Beef Weeks), I know it used to be a real event in the butcher’s world. During those special weeks, beef took center stage with offers on juicy steaks, rich stewing cuts and freshly ground mince. It was a Dutch tradition everyone looked forward to.

So it’s time to bring that old tradition back to life. During Butchery’s Beef Weeks, we’re shining a spotlight on authentic beef so you can enjoy the craft that’s been cherished for generations. This is how we celebrate the versatility of beef, just the way it was meant to be.

THE 5 STEW TRENDS OF 2024

With Beef Weeks in full swing, a roundup of the latest stew trends simply can’t be missed. We did some thorough research, and here’s what stood out:

1. Quick and easy preparation
   Home cooks increasingly prefer recipes that are fast and fuss-free. There’s a growing demand for one-pot stews that can be made in less time without compromising on flavor. We’re seeing the same trend at The Butchery — our ready-made stews are flying out of the webshop.
2. International influences
   There’s a rising interest in global ingredients and flavors. Traditional stew recipes are being enriched with elements from world cuisines — think Asian marinades or Latin American spices. This opens the door to creative fusion dishes that blend the comfort of classic stews with bold, unexpected twists.
3. Budget-conscious cooking
   With food prices on the rise, consumers are increasingly focused on affordable yet satisfying meals. This has sparked a renewed appreciation for stew — a hearty, cost-effective option that makes the most of cheaper cuts without losing depth of flavor. Perfect for cooks who want comfort on a budget.
4. Sustainability and ethical sourcing
   More and more people care about where their food comes from. There’s a shift toward sustainably produced and ethically sourced meat — often from local farms that prioritize animal welfare. It’s a movement that’s shaping the way we cook and eat.
5. Creative mash-ups
   Culinary mash-ups are still going strong. Classic stews are finding their way into new forms — as taco fillings, loaded burger toppings, or even over fries. Traditional comfort food, reimagined for modern tastes.

When you buy a BBQ from us, it’s built to last a lifetime. So it’s a choice you’ll want to make carefully. We’re happy to take the time for that. That’s why you can schedule an appointment on our website at a time that suits you, even in the evenings or on weekends. Private shopping with dedicated experts who love what they do, of course accompanied by a good cup of coffee…

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MAKE YOUR OWN BEEF JERKY

As mentioned, beef jerky is a meat snack made from dried and seasoned beef. Originally created as a way to preserve meat for longer, it’s now known as a nutritious, protein-packed snack that fits perfectly into a modern lifestyle.

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HOW TO MAKE THE ULTIMATE BEEF STEW

Craving a good, hearty stew? While you might want something quick and easy during the week, the weekend is perfect for letting a big pot slowly simmer on the stove. And the best part? It practically takes care of itself.

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COOKING ENTRECOTE IN 8 STEPS

If entrecote’s on the menu, you’ll want to cook it like a pro. Our chef, Ruben Meijboom, walks you through eight simple steps to achieve steak perfection — complete with video! Need some personal advice on choosing the right cut? Feel free to call or email us anytime.

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