Wagyu Shoulder Tender USA BMS 9+
What Is Wagyu Shoulder Tender?
Wagyu shoulder tender is a tender cut of beef from the shoulder of the animal. Because this muscle does less work than cuts like bavette, it’s softer and has a more subtle flavor. The shoulder tender needs little enhancement—just salt and pepper is usually enough. It’s also known by other names such as “jodenhaas,” referring to the Jewish tradition of avoiding meat from the back of the cow. Another name is “petit tender,” highlighting the cut’s delicate and tender qualities. After being out of the spotlight for some time, shoulder tender is now beloved once again by meat lovers—and rightfully so. This versatile cut is perfect for those who appreciate juicy, tender beef with a refined flavor.
Wagyu Shoulder Tender is the perfect choice for those who love tender, refined beef with a rich flavor. This exclusive cut comes from the shoulder of American Black Marble Wagyu—a crossbreed between Wagyu and Black Angus cattle. Thanks to the intense marbling typical of Wagyu, this meat literally melts in your mouth. Wagyu Shoulder Tender offers unmatched tenderness and a flavor you won’t soon forget.
Shoulder Tender from Black Marble Wagyu
Black Marble Wagyu stands for top-quality beef. The cattle are raised in wide open pastures and are grain-finished with a carefully balanced diet that enhances the refined flavor. This thoughtful feeding process and natural environment make this Wagyu Shoulder Tender a premium-quality steak.
Portioned & Trimmed by Master Butchers
Before the Wagyu shoulder tender ends up on your plate, it has already gone through quite a journey. The American Wagyu cattle are humanely slaughtered in a certified facility. From there, the meat is transported to the Netherlands, where it is carefully handled by our Master Butchers. Each piece is thoroughly checked for quality, double-trimmed, portioned, and then vacuum-sealed. After packaging, the steak is frozen using a special technique to preserve its nutritional value and quality. Once delivered, it can go straight into your freezer or be thawed in the fridge for cooking.
Order Wagyu Shoulder Tender Online
Where you once had to search far and wide to find Wagyu shoulder tender, you can now simply order it online. With just a few clicks, it’s in your cart, and once you complete your order, it will be at your doorstep in no time. That means you can enjoy the unique taste and quality of Black Marble Wagyu right in the comfort of your own home.
What You’ll Need:
- Shoulder tender (at room temperature)
- Salt and freshly ground pepper
- Butter and/or olive oil
- Sprig of rosemary or thyme (optional)
- Garlic clove (optional)
How to Cook Shoulder Tender in 6 Steps
1. Preparation: Take the shoulder tender out of the fridge at least 30 minutes in advance to bring it to room temperature. Pat the meat dry with paper towels.
2. Season: Generously season the shoulder tender on both sides with salt and freshly ground pepper.
3. Heat the pan: Heat a skillet over medium heat and add a bit of olive oil. Once the oil is hot, add a knob of butter for extra flavor.
4. Searing: Place the shoulder tender in the hot pan and sear for about 2–3 minutes on each side (use the rule of 1 minute per centimeter per side), or longer if you prefer it medium-rare to medium. In the last minute, optionally add a sprig of rosemary or thyme and a crushed garlic clove for extra flavor. Baste the meat regularly with the melted butter during cooking.
5. Resting: Remove the shoulder tender from the pan and let it rest under aluminum foil for 5–10 minutes. This allows the juices to redistribute and makes the meat even more tender.
6. Serving: Slice the shoulder tender thinly against the grain for maximum tenderness, and serve immediately.
Tip: Shoulder tender is best enjoyed slightly pink inside, so medium-rare to medium is ideal.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1162.04 |
| Energie (kcal) | 278.00 |
| Vet (g) | 22.40 |
| Verzadigd vet (g) | 9.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.10 |
| Zout (g) | 0.08 |
Wagyu Shoulder Tender USA BMS 9+
The shoulder tender is also known as petit tender or jodenhaas. This particular shoulder tender comes from Wagyu cattle raised in the United States.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
The shoulder tender is also known as petit tender or jodenhaas. This particular shoulder tender comes from Wagyu cattle raised in the United States.
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Product Information
-
Preparation
- Shoulder tender (at room temperature)
- Salt and freshly ground pepper
- Butter and/or olive oil
- Sprig of rosemary or thyme (optional)
- Garlic clove (optional)
-
Voedingswaarde
-
Reviews
What Is Wagyu Shoulder Tender?
Wagyu shoulder tender is a tender cut of beef from the shoulder of the animal. Because this muscle does less work than cuts like bavette, it’s softer and has a more subtle flavor. The shoulder tender needs little enhancement—just salt and pepper is usually enough. It’s also known by other names such as “jodenhaas,” referring to the Jewish tradition of avoiding meat from the back of the cow. Another name is “petit tender,” highlighting the cut’s delicate and tender qualities. After being out of the spotlight for some time, shoulder tender is now beloved once again by meat lovers—and rightfully so. This versatile cut is perfect for those who appreciate juicy, tender beef with a refined flavor.
Wagyu Shoulder Tender is the perfect choice for those who love tender, refined beef with a rich flavor. This exclusive cut comes from the shoulder of American Black Marble Wagyu—a crossbreed between Wagyu and Black Angus cattle. Thanks to the intense marbling typical of Wagyu, this meat literally melts in your mouth. Wagyu Shoulder Tender offers unmatched tenderness and a flavor you won’t soon forget.
Shoulder Tender from Black Marble Wagyu
Black Marble Wagyu stands for top-quality beef. The cattle are raised in wide open pastures and are grain-finished with a carefully balanced diet that enhances the refined flavor. This thoughtful feeding process and natural environment make this Wagyu Shoulder Tender a premium-quality steak.
Portioned & Trimmed by Master Butchers
Before the Wagyu shoulder tender ends up on your plate, it has already gone through quite a journey. The American Wagyu cattle are humanely slaughtered in a certified facility. From there, the meat is transported to the Netherlands, where it is carefully handled by our Master Butchers. Each piece is thoroughly checked for quality, double-trimmed, portioned, and then vacuum-sealed. After packaging, the steak is frozen using a special technique to preserve its nutritional value and quality. Once delivered, it can go straight into your freezer or be thawed in the fridge for cooking.
Order Wagyu Shoulder Tender Online
Where you once had to search far and wide to find Wagyu shoulder tender, you can now simply order it online. With just a few clicks, it’s in your cart, and once you complete your order, it will be at your doorstep in no time. That means you can enjoy the unique taste and quality of Black Marble Wagyu right in the comfort of your own home.
What You’ll Need:
How to Cook Shoulder Tender in 6 Steps
1. Preparation: Take the shoulder tender out of the fridge at least 30 minutes in advance to bring it to room temperature. Pat the meat dry with paper towels.
2. Season: Generously season the shoulder tender on both sides with salt and freshly ground pepper.
3. Heat the pan: Heat a skillet over medium heat and add a bit of olive oil. Once the oil is hot, add a knob of butter for extra flavor.
4. Searing: Place the shoulder tender in the hot pan and sear for about 2–3 minutes on each side (use the rule of 1 minute per centimeter per side), or longer if you prefer it medium-rare to medium. In the last minute, optionally add a sprig of rosemary or thyme and a crushed garlic clove for extra flavor. Baste the meat regularly with the melted butter during cooking.
5. Resting: Remove the shoulder tender from the pan and let it rest under aluminum foil for 5–10 minutes. This allows the juices to redistribute and makes the meat even more tender.
6. Serving: Slice the shoulder tender thinly against the grain for maximum tenderness, and serve immediately.
Tip: Shoulder tender is best enjoyed slightly pink inside, so medium-rare to medium is ideal.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1162.04 |
| Energie (kcal) | 278.00 |
| Vet (g) | 22.40 |
| Verzadigd vet (g) | 9.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.10 |
| Zout (g) | 0.08 |
