WAGYU TENDERLOIN TIPS 8+ AUSTRALIA

These tenderloin tips from Australian Wagyu have a marbling score of 8, meaning the meat is full of flavour and incredibly tender. Cut from the ends of the tenderloin, they offer the same quality as the centre-cut but have a slightly more irregular shape. That makes them less suited for formal plating, but perfect for quick preparations where taste and texture are what matter most.

They only need a short sear — just a few minutes on high heat with some salt and pepper, and you’ve got something special on your plate. These tips are perfect for the plancha, a stir-fry, or even in a simple salad with soy and lime. The fat melts quickly and gives the meat that signature deep Wagyu flavour. One bite, and you’ll know you’re dealing with something extraordinary.

WAGYU 8+ FROM NEW SOUTH WALES

This beef comes from Wagyu cattle raised in New South Wales, Australia. These animals are brought up with care, a calm environment, and a balanced diet. A marbling score of 8 means the fat is beautifully and evenly distributed — rich, but not overly fatty. That fat delivers flavour and juiciness, while the meat remains firm enough for easy cooking and serving. It’s a perfect balance between luxury and practicality.

ORDER WAGYU TENDERLOIN TIPS 8+ ONLINE?

You can easily order these Wagyu tenderloin tips online from The Butchery. Each piece is hand-cut, neatly trimmed, vacuum-packed, and quick-frozen for optimal freshness. Order before 11:00 AM and your delivery will arrive the same evening in the Netherlands or Belgium. Prefer another time? Simply select what suits you best. Just thaw gently, sear briefly, and enjoy.