Black Angus burger - Pink Devil
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The Black Angus Burger Pink Devil: a delicious creation where the rich Black Angus beef and the powerful Smokey Garlic flavor of the Pink Devil rub from No Rubbish come together. A burger you should definitely try once!
Prepared with the best Black Angus beef, known for its exceptional tenderness and marbling, this burger is composed with care. The burger is formed using a burger press, so that every bite offers a perfect balance between juiciness and texture.
The Pink Devil rub from No Rubbish adds an irresistible Smokey Garlic flavor to the Black Angus hamburger. This unique blend of herbs and spices creates an intense aroma that stimulates your taste buds. The smoky garlic notes in the Pink Devil rub combine perfectly with the juicy beef.
QUICK COOKING METHOD FOR HAMBURGER
Grilling/frying: 5 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
rundvlees 88%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN), specerij 4% [kruiden (knoflook, peper, kruiden), zeezout, suiker, aroma (rook), kleurstof: E120]Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 851.51 |
Energie (kcal) | 203.71 |
Vet (g) | 11.48 |
Verzadigd vet (g) | 4.87 |
Koolhydraten (g) | 6.80 |
Suikers (g) | 1.79 |
Vezels (g) | 0.38 |
Eiwitten (g) | 17.95 |
Zout (g) | 1.89 |
Black Angus burger - Pink Devil
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
The Black Angus Burger Pink Devil: a delicious creation where the rich Black Angus beef and the powerful Smokey Garlic flavor of the Pink Devil rub from No Rubbish come together. A burger you should definitely try once!
Prepared with the best Black Angus beef, known for its exceptional tenderness and marbling, this burger is composed with care. The burger is formed using a burger press, so that every bite offers a perfect balance between juiciness and texture.
The Pink Devil rub from No Rubbish adds an irresistible Smokey Garlic flavor to the Black Angus hamburger. This unique blend of herbs and spices creates an intense aroma that stimulates your taste buds. The smoky garlic notes in the Pink Devil rub combine perfectly with the juicy beef.
QUICK COOKING METHOD FOR HAMBURGER
Grilling/frying: 5 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
rundvlees 88%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN), specerij 4% [kruiden (knoflook, peper, kruiden), zeezout, suiker, aroma (rook), kleurstof: E120]Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 851.51 |
Energie (kcal) | 203.71 |
Vet (g) | 11.48 |
Verzadigd vet (g) | 4.87 |
Koolhydraten (g) | 6.80 |
Suikers (g) | 1.79 |
Vezels (g) | 0.38 |
Eiwitten (g) | 17.95 |
Zout (g) | 1.89 |