Shabu Shabu Iberico pork belly 2mm

This Iberico pork belly is specially cut for Shabu Shabu in thin 2mm slices. The meat has the perfect ratio of fat to meat, so it cooks in seconds in the hot broth and literally melts in your mouth. The quality of the Iberico pork gives it a rich, full flavor that perfectly complements Japanese cuisine. Ideal for those who want to enjoy authentic Shabu Shabu at home without any hassle.

What is Shabu Shabu?

Shabu Shabu is a Japanese cooking method in which thinly sliced meat is dipped very briefly into boiling broth. The word comes from the sound the meat makes when you move it through the broth. The meat is cooked in a few seconds and remains nice and tender. You eat it immediately with various dipping sauces. The great thing about Shabu Shabu is that you cook together at the table and everyone prepares their own meat the way they like it.

Iberico

Iberico pork comes from Spain and is known for its unique flavor and fat marbling. These pigs live freely in oak forests and eat lots of acorns. This gives the meat its characteristic nutty aroma. Iberico pork belly naturally has more flavor than regular pork. The slow growth and natural lifestyle result in meat that is perfect for Shabu Shabu, where the pure flavor takes center stage.

Want to order Iberico pork belly for Shabu Shabu online?

You've come to the right place at The Butchery. All our meat is carefully trimmed by our master butchers to achieve the optimal balance between fat and meat. This ensures that the meat is of the highest quality with the best flavor and texture. Ordering is super easy: order before 11 a.m. and you'll have it delivered the same day in the Netherlands and Belgium. The meat is flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved during transport.