Dry aged cote de boeuf Arouquesa
Dry aged cote de boeuf Arouquesa
Dry Aged Côte de Boeuf Arouquesa
This dry-aged Côte de Boeuf from Arouquesa cattle is cut from the rib section and left on the bone. It is aged for several weeks, allowing moisture to evaporate and the flavour to intensify. The texture remains pleasantly firm — exactly what you want from a great steak.
What is Côte de Boeuf?
Côte de Boeuf is a bone-in rib steak that benefits from a slower cooking process. It stays tender while gaining extra flavour from the bone. Sear it quickly over high heat and then let it rest. Just a touch of salt and pepper is all it needs — pure beef flavour at its best.
Arouquesa
Arouquesa is a cattle breed from northern Portugal. The animals graze outdoors on grass and herbs, giving the beef a compact structure and robust character. Combined with dry aging, this results in a deep, natural flavour.
Order Dry Aged Côte de Boeuf Arouquesa online
At The Butchery, you can easily order this Côte de Boeuf online. Our butchers age the beef to the perfect point of flavour and cut it precisely to size. Place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Prefer a later date? You choose. The beef is delivered flash frozen and vacuum sealed to preserve peak quality.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Dry aged cote de boeuf Arouquesa
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+ Flavour enhancers
+ Create a Surf & Turf
- Delivery on Monday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
Dry Aged Côte de Boeuf Arouquesa
This dry-aged Côte de Boeuf from Arouquesa cattle is cut from the rib section and left on the bone. It is aged for several weeks, allowing moisture to evaporate and the flavour to intensify. The texture remains pleasantly firm — exactly what you want from a great steak.
What is Côte de Boeuf?
Côte de Boeuf is a bone-in rib steak that benefits from a slower cooking process. It stays tender while gaining extra flavour from the bone. Sear it quickly over high heat and then let it rest. Just a touch of salt and pepper is all it needs — pure beef flavour at its best.
Arouquesa
Arouquesa is a cattle breed from northern Portugal. The animals graze outdoors on grass and herbs, giving the beef a compact structure and robust character. Combined with dry aging, this results in a deep, natural flavour.
Order Dry Aged Côte de Boeuf Arouquesa online
At The Butchery, you can easily order this Côte de Boeuf online. Our butchers age the beef to the perfect point of flavour and cut it precisely to size. Place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Prefer a later date? You choose. The beef is delivered flash frozen and vacuum sealed to preserve peak quality.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |