Croquette rendang beef
Croquette Rendang Beef
This Croquette Rendang Beef is a surprising fusion of two worlds, the classic Dutch croquette and the rich, spicy flavors of Indonesian cuisine. The croquette is filled with slowly braised beef that becomes beautifully tender in a fragrant rendang sauce made with coconut milk, ginger, lemongrass, and aromatic spices. The creamy ragout contrasts perfectly with the crunchy, golden crust. Ideal as a luxurious snack, appetizer, or part of an Asian-inspired platter. A culinary snack full of character and depth.
What is a Rendang Croquette?
The rendang croquette is a creative take on the traditional Dutch meat croquette. Instead of the usual beef ragout, it’s filled with richly spiced rendang made from slow-cooked shredded beef. Rendang originates from West Sumatra and is known as a dish where beef is simmered in coconut milk with a fragrant spice blend of garlic, galangal, candlenuts, lemongrass, and chili. In this croquette, that bold dish is transformed into a smooth, deeply flavored ragout. After slow cooking, the meat is cooled until it forms a soft, creamy filling. It’s then coated in breadcrumbs and fried until perfectly crispy.
Premium Beef Filling
The beef used in this croquette is not just any stew meat, it’s carefully selected beef from cattle that have been raised with time and attention. You can taste the difference in both texture and flavor. The meat is slowly braised and seasoned in-house, allowing it to retain its juiciness and pair beautifully with the complex rendang spices. The beef is specifically chosen for its marbling, which makes the ragout creamy and full without being overly fatty. Honest, flavorful, and crafted with care.
Order Croquette Rendang Beef online?
You can easily order this flavorful rendang croquette from The Butchery. Each croquette is handmade by our chef, then frozen immediately using the quickfrozen method to preserve quality. Choose your preferred delivery time. Place your order before 11:00 in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different time? No problem. The croquettes are delivered vacuum-packed and deep-frozen, with free shipping on all orders over €100.
The croquette can be prepared in the oven, air fryer or even the BBQ! How ideal?
Keep in mind that croquettes filled with cheese and lobster are more likely to burst because they contain more moisture. So keep a close eye on your croquettes!
Fry:8 minutes at 175 degrees. Then let it rest for 2 minutes for a crispy crust!
Oven: Preheat the convection oven to 220°C. Place the frozen croquettes on an oven rack and do not use baking paper or an oven dish for the best baking result. Bake the croquettes for 14 minutes (depending on the oven, the preparation time may vary, check the color in between). Remove the croquettes from the oven and let them rest for at least 2 minutes for the crispy crust.
Air fryer: Preheat the air fryer to 195°C. Bake the croquettes for 11 minutes. Then let it rest for 2 minutes for a crispy crust!
BBQ: Heat the BBQ to an indirect heat of 200°C. Place the croquettes on a rack (not directly over the fire, so use a stone or skillet) and bake the croquettes for 11 to 15 minutes. Check in between and rotate if necessary. Let rest for 2 minutes for a crispy crust!
Ingredients
kroket 100% [rundvlees, roomboter (MELK), bloem (GLUTEN), sambal, kokoscreme, ui, knoflook, gember, sereh, laos, koriander, komijn, kardemom, peper, kaneel, kruidnagel, zout] (LACTOSE)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 723.14 |
| Energie (kcal) | 173 |
| Vet (g) | 12.7 |
| Verzadigd vet (g) | 9.1 |
| Koolhydraten (g) | 8.9 |
| Suikers (g) | 1 |
| Vezels (g) | 0 |
| Eiwitten (g) | 5.6 |
| Zout (g) | 0.8 |
Croquette rendang beef
Crispy on the outside, rich and spicy on the inside. This rendang beef croquette is an Asian twist on a Dutch classic.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Crispy on the outside, rich and spicy on the inside. This rendang beef croquette is an Asian twist on a Dutch classic.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Croquette Rendang Beef
This Croquette Rendang Beef is a surprising fusion of two worlds, the classic Dutch croquette and the rich, spicy flavors of Indonesian cuisine. The croquette is filled with slowly braised beef that becomes beautifully tender in a fragrant rendang sauce made with coconut milk, ginger, lemongrass, and aromatic spices. The creamy ragout contrasts perfectly with the crunchy, golden crust. Ideal as a luxurious snack, appetizer, or part of an Asian-inspired platter. A culinary snack full of character and depth.
What is a Rendang Croquette?
The rendang croquette is a creative take on the traditional Dutch meat croquette. Instead of the usual beef ragout, it’s filled with richly spiced rendang made from slow-cooked shredded beef. Rendang originates from West Sumatra and is known as a dish where beef is simmered in coconut milk with a fragrant spice blend of garlic, galangal, candlenuts, lemongrass, and chili. In this croquette, that bold dish is transformed into a smooth, deeply flavored ragout. After slow cooking, the meat is cooled until it forms a soft, creamy filling. It’s then coated in breadcrumbs and fried until perfectly crispy.
Premium Beef Filling
The beef used in this croquette is not just any stew meat, it’s carefully selected beef from cattle that have been raised with time and attention. You can taste the difference in both texture and flavor. The meat is slowly braised and seasoned in-house, allowing it to retain its juiciness and pair beautifully with the complex rendang spices. The beef is specifically chosen for its marbling, which makes the ragout creamy and full without being overly fatty. Honest, flavorful, and crafted with care.
Order Croquette Rendang Beef online?
You can easily order this flavorful rendang croquette from The Butchery. Each croquette is handmade by our chef, then frozen immediately using the quickfrozen method to preserve quality. Choose your preferred delivery time. Place your order before 11:00 in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different time? No problem. The croquettes are delivered vacuum-packed and deep-frozen, with free shipping on all orders over €100.
The croquette can be prepared in the oven, air fryer or even the BBQ! How ideal?
Keep in mind that croquettes filled with cheese and lobster are more likely to burst because they contain more moisture. So keep a close eye on your croquettes!
Fry:8 minutes at 175 degrees. Then let it rest for 2 minutes for a crispy crust!
Oven: Preheat the convection oven to 220°C. Place the frozen croquettes on an oven rack and do not use baking paper or an oven dish for the best baking result. Bake the croquettes for 14 minutes (depending on the oven, the preparation time may vary, check the color in between). Remove the croquettes from the oven and let them rest for at least 2 minutes for the crispy crust.
Air fryer: Preheat the air fryer to 195°C. Bake the croquettes for 11 minutes. Then let it rest for 2 minutes for a crispy crust!
BBQ: Heat the BBQ to an indirect heat of 200°C. Place the croquettes on a rack (not directly over the fire, so use a stone or skillet) and bake the croquettes for 11 to 15 minutes. Check in between and rotate if necessary. Let rest for 2 minutes for a crispy crust!
Ingredients
kroket 100% [rundvlees, roomboter (MELK), bloem (GLUTEN), sambal, kokoscreme, ui, knoflook, gember, sereh, laos, koriander, komijn, kardemom, peper, kaneel, kruidnagel, zout] (LACTOSE)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 723.14 |
| Energie (kcal) | 173 |
| Vet (g) | 12.7 |
| Verzadigd vet (g) | 9.1 |
| Koolhydraten (g) | 8.9 |
| Suikers (g) | 1 |
| Vezels (g) | 0 |
| Eiwitten (g) | 5.6 |
| Zout (g) | 0.8 |
