Côte de Boeuf Chianina Bistecca Fiorentina

The Bistecca Fiorentina is the ultimate meat dish from Tuscany: a large Côte de Boeuf with bone, usually grilled over charcoal. This variant is cut from Chianina cattle, one of the oldest and most impressive cattle breeds in the world. The result is a piece of meat that is not only large in size, but also has a distinctive flavor and firm texture. Perfect for those who want to serve a true Italian classic.

What is a Côte de Boeuf Bistecca Fiorentina?

A Côte de Boeuf is a rib of beef on the bone, often cut thick and intended to be shared. In Tuscany, this cut is better known as Bistecca Fiorentina: a large piece of meat that is grilled briefly over high heat and then served medium rare. The bone adds extra flavor and helps the meat stay tender during grilling. Its thickness makes it ideal for presenting at the table and sharing, just as is customary in Italy.

Chianina – the Tuscan breed

The Chianina cattle is one of the oldest cattle breeds in Europe and originates from Tuscany. These animals are large, muscular, and produce meat that is firm and flavorful. The breed has become famous worldwide thanks to the Bistecca Fiorentina, which fully showcases the characteristics of the meat. The meat is leaner than many other breeds, but remains full of flavor and retains its characteristic structure when grilled.

Want to order Côte de Boeuf Chianina Bistecca Fiorentina online?

At The Butchery, you can easily order this Tuscan classic online. Place your order before 11 a.m. and you will receive the Côte de Boeuf the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality and taste are guaranteed until the moment you grill it.