Flat iron (split blade) Black Angus NZL

The flat iron is a steak that has become increasingly popular in recent years. It is cut from the chuck, a part that is normally a little tougher due to a sinew in the middle. By cutting away the sinew, you get a flat steak with a nice texture and lots of flavor. This variety comes from New Zealand Black Angus cattle, which are known for their high-quality meat. The result is an accessible steak that is easy to prepare in a pan or on the grill.

What is a flat iron steak?

The flat iron is also known as the split blade. The meat comes from the shoulder of the cow and is naturally very flavorful. Removing the sinew leaves a flat piece of meat that cooks evenly and becomes tender when prepared correctly. It is a cut that can be cooked medium rare or more well done, depending on your preference. It is precisely this balance between firmness and tenderness that has made it a popular steak.

Black Angus from New Zealand

The meat comes from New Zealand Black Angus cattle. These animals graze on spacious pastures and are fed grains in addition to grass, giving them a balanced diet. This results in meat with good marbling and a full flavor. Black Angus is known worldwide for its consistent quality, and New Zealand combines this with a natural living environment for the animals.

Want to order flat iron steak online?

You can easily order flat iron steak from The Butchery. Place your order before 11:00 a.m. and you will receive your meat the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers carefully cut and package the meat. Everything is flash-frozen and vacuum-packed for delivery, ensuring optimal quality.