Hickory Wood Chips

Every Big Green Egg chef has his own style. With the original Wood Chips you give all your dishes a characteristic smoky taste. Mix the (soaked) wood chips with your charcoal or sprinkle a handful of Wood Chips over the charcoal. Or do both: that's a matter of taste. Just like which type of Wood Chips you choose: Hickory, Pecan, Apple, Oak or Cherry. The Wood Chips are suitable for short smoking preparations.

The wood chips are a great addition to any dish. Hickory goes well with red meat, turkey and chicken. Pecan gives a rich, smooth flavor to fish and poultry. Apple provides a naturally sweet taste to fish, shellfish and poultry. And cherry is everyone's friend with a mild fruit flavor. A bag of Wood Chips has a capacity of 2.9 liters.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

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Hickory Wood Chips

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Give your meat a delicious smoky flavor with smoke chips from Big Green Egg. Due to the spicy taste, the Hickory wood chips are perfect in combination with red meat, turkey and chicken!

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