Japanese Wagyu sirloin steak Kagoshima A4 BMS5/7
JAPANESE WAGYU ENTRECÔTE KAGOSHIMA A4 BMS 5/7
This entrecôte from Japanese Wagyu comes from Kagoshima and has an A4 grading with a BMS score between 5 and 7. That means the meat has beautiful marbling without being overly fatty. It's tender, full of flavor, and has just enough structure for a pleasant bite. Ideal if you’re looking for Wagyu with plenty of tenderness, but without the extreme richness of A5.
WHAT IS AN ENTRECÔTE?
Entrecôte is cut from the loin of the cow. It’s a relatively tender muscle with a fat cap on the outside that adds extra flavor during cooking. The fine intramuscular fat ensures the meat stays juicy and rich in taste. Sear it briefly over high heat and let it rest. Then slice it up, and you’ve got a cut of beef that speaks for itself.
JAPANESE BLACK // KAGOSHIMA WAGYU
The meat comes from Wagyu cattle of the Japanese Black breed, raised in the Kagoshima region. The cattle are fed a carefully curated diet and grow slowly, without artificial additives. The A4 grading means the meat meets the highest standards for marbling, color, texture, and taste—but is slightly less intense than A5. With a BMS between 5 and 7, this cut hits the sweet spot: rich in flavor, yet still with a nice bite.
ORDER JAPANESE WAGYU ENTRECÔTE ONLINE?
You can easily order this entrecôte from The Butchery. Each piece is carefully trimmed, triple-cut by our Master Butchers, and delivered quickfrozen to ensure top quality until you’re ready to use it. Order before 11:00 a.m., and it will be delivered that same evening in the Netherlands and Belgium. Prefer a different time? No problem – just choose the delivery slot that suits you. Simply defrost, sear, and enjoy.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 965.58 |
| Energie (kcal) | 231.00 |
| Vet (g) | 18.60 |
| Verzadigd vet (g) | 7.40 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.00 |
| Zout (g) | 0.08 |
Japanese Wagyu sirloin steak Kagoshima A4 BMS5/7
This entrecôte from Japanese Kagoshima beef has the perfect balance between flavor and bite!
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This entrecôte from Japanese Kagoshima beef has the perfect balance between flavor and bite!
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Product Information
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Voedingswaarde
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Reviews
JAPANESE WAGYU ENTRECÔTE KAGOSHIMA A4 BMS 5/7
This entrecôte from Japanese Wagyu comes from Kagoshima and has an A4 grading with a BMS score between 5 and 7. That means the meat has beautiful marbling without being overly fatty. It's tender, full of flavor, and has just enough structure for a pleasant bite. Ideal if you’re looking for Wagyu with plenty of tenderness, but without the extreme richness of A5.
WHAT IS AN ENTRECÔTE?
Entrecôte is cut from the loin of the cow. It’s a relatively tender muscle with a fat cap on the outside that adds extra flavor during cooking. The fine intramuscular fat ensures the meat stays juicy and rich in taste. Sear it briefly over high heat and let it rest. Then slice it up, and you’ve got a cut of beef that speaks for itself.
JAPANESE BLACK // KAGOSHIMA WAGYU
The meat comes from Wagyu cattle of the Japanese Black breed, raised in the Kagoshima region. The cattle are fed a carefully curated diet and grow slowly, without artificial additives. The A4 grading means the meat meets the highest standards for marbling, color, texture, and taste—but is slightly less intense than A5. With a BMS between 5 and 7, this cut hits the sweet spot: rich in flavor, yet still with a nice bite.
ORDER JAPANESE WAGYU ENTRECÔTE ONLINE?
You can easily order this entrecôte from The Butchery. Each piece is carefully trimmed, triple-cut by our Master Butchers, and delivered quickfrozen to ensure top quality until you’re ready to use it. Order before 11:00 a.m., and it will be delivered that same evening in the Netherlands and Belgium. Prefer a different time? No problem – just choose the delivery slot that suits you. Simply defrost, sear, and enjoy.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 965.58 |
| Energie (kcal) | 231.00 |
| Vet (g) | 18.60 |
| Verzadigd vet (g) | 7.40 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.00 |
| Zout (g) | 0.08 |
