Tournedos Wagyu A4 Kagoshima from Kagoshima Selection

Butchery is perhaps the Wagyu specialist of the Netherlands and if you really want to taste the real Japanese deal, you've come to the right place. The tournedos Wagyu A4 from Kagoshima is truly a culinary experience. Japanese Wagyu is the absolute cream of the crop when it comes to beef and these A4 Wagyu tournedos are certainly a must-try. Slightly firmer than the A5 Wagyu tournedos, but certainly no less tasty.
Wagyu Marbling Scores

The Japanese Meat Grading Association assigns Wagyu a certain value via the scores below.

Grade A1: Low – marble score 1
Grade A2: Below average – marble score 2
Grade A3: Average – marble score 3 to 4
Grade A4: Good – marble score 5 to 7
Grade A5: Excellent – ​​marble score 8 to 12

A4 is therefore a very high marbling grade, just below A5, but with an unprecedented meaty taste.

Why Wagyu A4 tournedos from Kagoshima?

Kagoshima wagyu is known worldwide for its unparalleled quality and buttery-soft texture. The meat really melts in your tongue. This exclusive meat comes from Japanese cattle from the Kagoshima region that are raised with care and attention. As mentioned, the A4 classification means that these tournedos have a high degree of marbling, which ensures juicy, tender meat with its own rich, authentic meat flavor. The delicate balance between fat and meat is what makes wagyu so legendary.

Serving tips for wagyu tournedos

Wagyu tournedos requires a refined, simple presentation:

Traditional: Serve the meat with creamy mashed potatoes and a fresh salad for a nice balance with the rich taste.
Modern: Try it with truffle puree or a subtle mushroom sauce for an extra luxurious experience.

Because Wagyu is already full and complex in taste, you can keep the side dishes simple. Roasted vegetables, light polenta or crispy potato chips go perfectly with this top meat.

Buy A4 Wagyu tournedos at The Butchery

At The Butchery we carefully select our Wagyu tournedos A4 Kagoshima and our Master Butchers also trim the steaks to a perfect meat-to-fat ratio. The quality really doesn't get any better. They are even triple-trimmed and then immediately vacuum packed and frozen in a shock freezer (within the hour) to preserve the flavor and tenderness. You will also receive your Wagyu tournedos with dry ice, so you can put them in the refrigerator or freezer for a later time without any loss of quality.

Want to try Wagyu A4 tournedos? Order before 11 a.m. and receive your wagyu tournedos the same evening. Perfectly packaged and ready for a special taste experience. You can also order in advance, because you choose the delivery day yourself.