Ribeye Skewers Ketjap, Sesame Japanese Wagyu Kagoshima A5+, BMS12

These ribeye skewers are a refined treat for lovers of luxury and flavour. Made from Japanese Wagyu from Kagoshima with an A5+ grade and BMS 12, they are marinated in a delicate blend of ketjap and sesame. The result is buttery-soft meat that melts in the mouth, with a lightly sweet and savoury finish. Perfect for a quick grill and ideal to share during a special dinner or on an evening when you feel like treating yourself to something truly exceptional.

What is ribeye?

Ribeye comes from the rib section of the cow and is known for its marbling, juiciness and deep flavour. The fat running through the meat slowly melts during cooking, creating tenderness and a full, rich taste. Combined with the ketjap and sesame marinade, it strikes a perfect balance between the natural umami of the Wagyu and the soft, slightly Asian character of the marinade. Served in cubes on a skewer, the flavour comes through even more beautifully.

Kagoshima Wagyu A5+, the pinnacle of Japanese beef

These skewers are made from 100% fullblood Japanese Black Wagyu from Kagoshima, one of Japan’s most prestigious Wagyu regions. With an A5+ rating and a BMS of 12, they belong to the very best beef you can get. The cattle are raised with the utmost care, following a carefully controlled diet and under the strict supervision of the Japan Meat Grading Association. The fat is silky, the melting point low and the flavour absolutely unique.

Order your Wagyu ribeye skewers online

You can easily order these exclusive skewers from The Butchery, with each piece hand-cut and marinated by our Master Butchers with attention to flavour and balance. Place your order before 11:00 a.m., and your delivery will arrive that same evening in the Netherlands and Belgium. Not convenient? Simply choose a delivery time that suits you better. The meat is delivered quick-frozen and vacuum-packed, ensuring the quality is perfectly preserved until you fire up the grill.