Veal oyster
Veal tenderloin
Veal tenderloin is a cut of meat that stands out for its tenderness and light flavor. It is a small steak that is easy to prepare: fry briefly, leave to rest for a moment, and it is ready to serve. This makes veal escalope an ideal choice for those who don't want to spend a lot of time cooking but still want to put something special on the table. The meat is accessible and suits both a weekday meal and a dinner with guests.
What is a veal tenderloin?
A veal tenderloin is cut from the top round of the calf. Because this part is hardly used, the meat has a fine texture and is tender. The tenderloin is compact in size and easy to prepare. With some vegetables or potatoes on the side, you can quickly whip up a classic dish, but veal tenderloin also works well in recipes with a light sauce or fresh herbs.
Want to order veal tenderloin online?
At The Butchery, you can easily order veal tenderloin online. Our butchers carefully cut each piece and ensure a neat portion. You choose the delivery time that suits you best, whether you plan ahead or want something tasty in the house at the last minute. The meat is flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
Veal oyster
This veal escalope is a tender cut of meat from the calf's rump. Quick to prepare and ideal for a complete meal.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This veal escalope is a tender cut of meat from the calf's rump. Quick to prepare and ideal for a complete meal.
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Product Information
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Voedingswaarde
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Reviews
Veal tenderloin
Veal tenderloin is a cut of meat that stands out for its tenderness and light flavor. It is a small steak that is easy to prepare: fry briefly, leave to rest for a moment, and it is ready to serve. This makes veal escalope an ideal choice for those who don't want to spend a lot of time cooking but still want to put something special on the table. The meat is accessible and suits both a weekday meal and a dinner with guests.
What is a veal tenderloin?
A veal tenderloin is cut from the top round of the calf. Because this part is hardly used, the meat has a fine texture and is tender. The tenderloin is compact in size and easy to prepare. With some vegetables or potatoes on the side, you can quickly whip up a classic dish, but veal tenderloin also works well in recipes with a light sauce or fresh herbs.
Want to order veal tenderloin online?
At The Butchery, you can easily order veal tenderloin online. Our butchers carefully cut each piece and ensure a neat portion. You choose the delivery time that suits you best, whether you plan ahead or want something tasty in the house at the last minute. The meat is flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
