Veal schnitzel
Veal schnitzel
Veal schnitzel
Veal schnitzel is a classic cut of meat, best known for its use in Wiener schnitzel. It is a thin slice from the top leg of the calf, which is best fried briefly for the best results. This gives you a tender piece of meat in just a few minutes that you can easily combine with potatoes, vegetables, or a fresh salad.
What is veal schnitzel?
Veal schnitzel is pounded flat so that it is evenly thin and cooks evenly. Veal naturally has a fine texture and a mild flavor. This makes schnitzel popular with those who enjoy an accessible and not too heavy type of meat. You can bread it for a classic preparation, but you can also fry it in a little butter or oil.
Want to order veal schnitzel online?
At The Butchery, you can easily order veal schnitzels online. Our butchers carefully cut the slices and prepare them for use. If you order before 11 a.m., you will receive them the same evening (in the Netherlands and Belgium). The meat is flash-frozen and delivered vacuum-packed.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
Veal schnitzel
This veal schnitzel is a thin slice of meat from the top of the calf's leg, quick to prepare and ideal for classic cooking.
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- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This veal schnitzel is a thin slice of meat from the top of the calf's leg, quick to prepare and ideal for classic cooking.
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Product Information
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Voedingswaarde
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Reviews
Veal schnitzel
Veal schnitzel is a classic cut of meat, best known for its use in Wiener schnitzel. It is a thin slice from the top leg of the calf, which is best fried briefly for the best results. This gives you a tender piece of meat in just a few minutes that you can easily combine with potatoes, vegetables, or a fresh salad.
What is veal schnitzel?
Veal schnitzel is pounded flat so that it is evenly thin and cooks evenly. Veal naturally has a fine texture and a mild flavor. This makes schnitzel popular with those who enjoy an accessible and not too heavy type of meat. You can bread it for a classic preparation, but you can also fry it in a little butter or oil.
Want to order veal schnitzel online?
At The Butchery, you can easily order veal schnitzels online. Our butchers carefully cut the slices and prepare them for use. If you order before 11 a.m., you will receive them the same evening (in the Netherlands and Belgium). The meat is flash-frozen and delivered vacuum-packed.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
