Tournedos Black Angus Premium Grassfed ARG
South American tournedos Black Angus premium grassfed
At The Butchery everything revolves around quality, craftsmanship and pure flavors. Our grass-fed Black Angus tournedos (tenderloin) from Argentina comes from carefully selected cattle of premium quality and fair origin from the pampas of Argentina. South American meat is praised for its tenderness, rich taste and healthy composition and is therefore standard on the menu at many (steak) restaurants. Discover why this premium tournedos steak is the right choice for real meat lovers.
Why grass-fed tournedos from Argentina?
Grass-fed Black Angus meat from Argentina is distinguished by the way the cattle are raised. We call it grass fed, but we actually mean pasture raised. Because that is (unfortunately) not the same. More and more cattle are fed grass from small stables and the meat is then sold as grass-fed. That's true, but it also gives the impression that the animals have an honest origin. Unfortunately, in many cases this is not the case and we regret that. At The Butchery we know exactly where our meat comes from and we attach great importance to that origin. Premium Black Angus cattle are pasture raised. They graze all their lives on the vast Argentine pampas, where they feed on natural grasses and wild herbs. This free, natural environment ensures that the meat develops a unique taste and soft texture. Each piece of meat is infused with the pure flavors of the Argentine landscape, without the addition of hormones or antibiotics. Tournedos as tournedos is meant!
Triple-trimmed by Master Butchers at The Butchery
Not only is the very best meat selected for The Butchery; Our Master Butchers also trim your tournedos steak into a 100% grill-ready steak. The perfect meat-fat ratio and that is what sets us apart from the majority.
Benefits of Argentinian grass-fed Black Angus meat
- Rich taste: the natural diet of the cattle provides a full flavor and a deep umami experience.
- Superior tenderness: thanks to the marbling and long growth period of the animals, the meat literally melts in your tongue.
- Healthy alternative: Grass-fed meat contains more omega-3 fatty acids, antioxidants and a better balance of healthy fats than grain-fed meat.
- Fair origin: The cattle grow up in a natural environment, without the use of industrial animal husbandry methods.
Quality of Black Angus tournedos
The Black Angus beef is characterized by its excellent marbling. The fine fat structure ensures a good balance between tenderness and juiciness. At The Butchery we select only the best meat that meets strict quality standards. Every piece of meat we offer is traceable and comes from carefully selected farms that meet our high standards.
Preparation of tournedos on the grill, BBQ or in the pan
Our grass-fed Black Angus steaks from Argentina are versatile and are perfect on the grill, in the pan or on the barbecue. Whether you choose a juicy ribeye, a tasty sirloin steak or a tender steak, each piece of meat offers an exceptional taste experience that will delight both gourmets and culinary beginners. Tip: our butchers have artisanal Gravy & Steak buttersthat you can use to spice up your dinner without any effort. Recommended!
Buy grass-fed Black Angus tournedos?
Are you ready to taste the difference? Order your premium grass-fed Black Angus tournedos easily online at The Butchery. We deliver directly to your home, so you can enjoy the authentic flavors of Argentina in no time. If you order before 11am, you will receive your meat the same evening. But you can also order in advance, because you choose the delivery day yourself.
Why choose The Butchery?
- The most beautiful meat breeds in the world
- Meat selected based on quality, tenderness and taste
- Triple-trimmed by Master Butchers
- Always fresh, pure and without artificial additives
- Frozen within the hour for optimal quality
- 100% safely shipped with dry ice
- Good customer service
Order tournedos from Argentina online
Grass-fed Black Angus meat from Argentina is more than just a piece of meat. It is a product of nature, tradition and craftsmanship. Discover the authentic taste of the Argentinian pampas at The Butchery and experience for yourself why these tournedos are among the absolute best.
Order today and taste the difference.
Step-by-Step Guide to Cooking Tournedos
- Take the tournedos out of the refrigerator and packaging at least an hour before cooking to bring it to room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Heat a pan on the stove with a dash of oil (or a generous knob of butter).
- Once the oil is hot, place the tournedos in the pan and cook for approximately 1 minute per centimeter per side. For a 2 cm thick tournedos, cook for 2 minutes on each side. Prefer cooking to a specific core temperature? Use the following guidelines: rare 48°C, medium-rare 50°C, medium 52°C, and well-done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave it alone except for flipping once.
Tenderloin in Sambal Jus
Want to prepare a tenderloin or tournedos at home with a rich and spicy sambal jus? Find the recipe here
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 501.60 |
| Energie (kcal) | 120.00 |
| Vet (g) | 2.20 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 25.10 |
| Zout (g) | 0.08 |
Tournedos Hereford
Heerlijk malse tournedos. doen zeker niet onder aan de black angus variant
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Tournedos Black Angus Premium Grassfed ARG
Tournedos of grass-fed Black Angus beef from Argentina, trimple trimmed by our Master Butchers. South American beef at its best!
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
- Rich taste: the natural diet of the cattle provides a full flavor and a deep umami experience.
- Superior tenderness: thanks to the marbling and long growth period of the animals, the meat literally melts in your tongue.
- Healthy alternative: Grass-fed meat contains more omega-3 fatty acids, antioxidants and a better balance of healthy fats than grain-fed meat.
- Fair origin: The cattle grow up in a natural environment, without the use of industrial animal husbandry methods.
- The most beautiful meat breeds in the world
- Meat selected based on quality, tenderness and taste
- Triple-trimmed by Master Butchers
- Always fresh, pure and without artificial additives
- Frozen within the hour for optimal quality
- 100% safely shipped with dry ice
- Good customer service
-
Preparation
- Take the tournedos out of the refrigerator and packaging at least an hour before cooking to bring it to room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Heat a pan on the stove with a dash of oil (or a generous knob of butter).
- Once the oil is hot, place the tournedos in the pan and cook for approximately 1 minute per centimeter per side. For a 2 cm thick tournedos, cook for 2 minutes on each side. Prefer cooking to a specific core temperature? Use the following guidelines: rare 48°C, medium-rare 50°C, medium 52°C, and well-done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
-
Voedingswaarde
South American tournedos Black Angus premium grassfed
At The Butchery everything revolves around quality, craftsmanship and pure flavors. Our grass-fed Black Angus tournedos (tenderloin) from Argentina comes from carefully selected cattle of premium quality and fair origin from the pampas of Argentina. South American meat is praised for its tenderness, rich taste and healthy composition and is therefore standard on the menu at many (steak) restaurants. Discover why this premium tournedos steak is the right choice for real meat lovers.
Why grass-fed tournedos from Argentina?
Grass-fed Black Angus meat from Argentina is distinguished by the way the cattle are raised. We call it grass fed, but we actually mean pasture raised. Because that is (unfortunately) not the same. More and more cattle are fed grass from small stables and the meat is then sold as grass-fed. That's true, but it also gives the impression that the animals have an honest origin. Unfortunately, in many cases this is not the case and we regret that. At The Butchery we know exactly where our meat comes from and we attach great importance to that origin. Premium Black Angus cattle are pasture raised. They graze all their lives on the vast Argentine pampas, where they feed on natural grasses and wild herbs. This free, natural environment ensures that the meat develops a unique taste and soft texture. Each piece of meat is infused with the pure flavors of the Argentine landscape, without the addition of hormones or antibiotics. Tournedos as tournedos is meant!
Triple-trimmed by Master Butchers at The Butchery
Not only is the very best meat selected for The Butchery; Our Master Butchers also trim your tournedos steak into a 100% grill-ready steak. The perfect meat-fat ratio and that is what sets us apart from the majority.
Benefits of Argentinian grass-fed Black Angus meat
Quality of Black Angus tournedos
The Black Angus beef is characterized by its excellent marbling. The fine fat structure ensures a good balance between tenderness and juiciness. At The Butchery we select only the best meat that meets strict quality standards. Every piece of meat we offer is traceable and comes from carefully selected farms that meet our high standards.
Preparation of tournedos on the grill, BBQ or in the pan
Our grass-fed Black Angus steaks from Argentina are versatile and are perfect on the grill, in the pan or on the barbecue. Whether you choose a juicy ribeye, a tasty sirloin steak or a tender steak, each piece of meat offers an exceptional taste experience that will delight both gourmets and culinary beginners. Tip: our butchers have artisanal Gravy & Steak buttersthat you can use to spice up your dinner without any effort. Recommended!
Buy grass-fed Black Angus tournedos?
Are you ready to taste the difference? Order your premium grass-fed Black Angus tournedos easily online at The Butchery. We deliver directly to your home, so you can enjoy the authentic flavors of Argentina in no time. If you order before 11am, you will receive your meat the same evening. But you can also order in advance, because you choose the delivery day yourself.
Why choose The Butchery?
Order tournedos from Argentina online
Grass-fed Black Angus meat from Argentina is more than just a piece of meat. It is a product of nature, tradition and craftsmanship. Discover the authentic taste of the Argentinian pampas at The Butchery and experience for yourself why these tournedos are among the absolute best.
Order today and taste the difference.
Step-by-Step Guide to Cooking Tournedos
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave it alone except for flipping once.
Tenderloin in Sambal Jus
Want to prepare a tenderloin or tournedos at home with a rich and spicy sambal jus? Find the recipe here
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 501.60 |
| Energie (kcal) | 120.00 |
| Vet (g) | 2.20 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 25.10 |
| Zout (g) | 0.08 |