Rib chop Mangalitza
Mangalitza rib chop
A Mangalitza rib chop is no ordinary piece of meat. This rare wool pig produces meat that is known for its marbling and distinctive flavor. The rib chop is beautifully marbled with fat, which keeps the meat extra tender during cooking and gives it a rich flavor. Ideal for slow cooking in a pan or preparing on the barbecue.
What is a rib chop?
A rib chop is a cut of meat taken from the rib of the pig. It always contains a small piece of bone, which adds extra flavor during cooking. Unlike a tenderloin chop, the rib chop is slightly tougher, but the marbling makes up for this. It is a classic that is easy to prepare in a pan or on the grill. Thanks to the bone and fat, the meat remains juicy and full of flavor.
Mangalitza – the wool pig
The Mangalitza pig, also known as the wool pig, is an ancient Hungarian breed that is distinguished by its thick coat and rich meat structure. This breed grows more slowly and produces meat with a special marbling that is rarely found in modern breeds. At The Butchery, our Mangalitza meat comes from the Mangalicahof in Zuidwolde, where the animals are raised in natural conditions and fed with feed from their own land. The result is meat with a characteristic flavor and a firm texture that you won't soon forget.
Want to order Mangalitza pork chops online?
Ordering is very easy. Place your order before 11 a.m. and you will receive your rib chop the same evening (in the Netherlands and Belgium). You decide the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you are ready to prepare it.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Rib chop Mangalitza
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+ Lekker makkelijk
+ Altijd lekker
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Reviews
Mangalitza rib chop
A Mangalitza rib chop is no ordinary piece of meat. This rare wool pig produces meat that is known for its marbling and distinctive flavor. The rib chop is beautifully marbled with fat, which keeps the meat extra tender during cooking and gives it a rich flavor. Ideal for slow cooking in a pan or preparing on the barbecue.
What is a rib chop?
A rib chop is a cut of meat taken from the rib of the pig. It always contains a small piece of bone, which adds extra flavor during cooking. Unlike a tenderloin chop, the rib chop is slightly tougher, but the marbling makes up for this. It is a classic that is easy to prepare in a pan or on the grill. Thanks to the bone and fat, the meat remains juicy and full of flavor.
Mangalitza – the wool pig
The Mangalitza pig, also known as the wool pig, is an ancient Hungarian breed that is distinguished by its thick coat and rich meat structure. This breed grows more slowly and produces meat with a special marbling that is rarely found in modern breeds. At The Butchery, our Mangalitza meat comes from the Mangalicahof in Zuidwolde, where the animals are raised in natural conditions and fed with feed from their own land. The result is meat with a characteristic flavor and a firm texture that you won't soon forget.
Want to order Mangalitza pork chops online?
Ordering is very easy. Place your order before 11 a.m. and you will receive your rib chop the same evening (in the Netherlands and Belgium). You decide the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you are ready to prepare it.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |