Shashlik LIVAR
LIVAR SHASLICK
LIVAR shaslick is a classic in artisanal form. This meat skewer is made with tender pieces of pork, bacon and bell pepper, delivering a rich, full flavour and the perfect balance of savoury and juicy. It’s made with pork from the Limburg monastery pig, renowned for its characterful meat and responsible origin. Ideal for the barbecue, but just as delicious from the oven or grill pan.
WHAT IS A SHASLICK?
A shaslick is a traditional dish made up of alternating pieces of meat and vegetables on a skewer. In this version, we focus on simplicity and quality: LIVAR pork, bacon and bell pepper. No excess of ingredients, just the perfect balance of texture and flavour. The bacon between the meat keeps everything beautifully juicy and gives it that signature slightly crispy edge when grilled. Ideal for the barbecue, but also easy to prepare indoors.
THE LIMBURG MONASTERY PIG
For this shaslick we use LIVAR, the famous monastery pig from Limburg. These pigs live on and around the Lilbosch Abbey in Echt, where they have plenty of space to roam freely. They are fed locally grown grains and raised with care and attention by the monks. LIVAR is the only pork in the Netherlands awarded three stars by the Dutch Society for the Protection of Animals, and you can taste that in the flavour, texture and overall quality of the meat.
ORDER LIVAR SHASLICK ONLINE
This artisanal shaslick made from LIVAR pork is easy to order at The Butchery. Our master butchers hand-cut and assemble each skewer, after which they’re vacuum packed and quickfrozen within the hour to preserve maximum freshness, flavour and texture. Order before 11:00 and receive your delivery the same evening in the Netherlands and Belgium. Prefer a different day? No problem, you choose the time. Free shipping from €100.
How to Prepare Shashliks
Shashliks taste best straight from the barbecue. Place them on a hot grill and turn them with tongs until they develop a nice color. They don’t need to be cooked all the way through — after all, they’re made from fricandeau (pork topside)...
Ingredients
varkensvlees 81%, preparaat 6% [sacharose, zout, specerij, stabilisator: E331, E262, verdikkingsmiddel: E466, kruiden, zuurteregelaar: E500, gehydrolyseerd plantaardig eiwit, voedingszuur: E330, antioxidant: E301, E300, ui, knoflook, wortel], rode paprika 4%, Ontbijtspek 4% [varkensvlees 95%, nitrietzout 3% [zout (antiklontermiddel: E535), nitriet], hulpmiddel [dextrose, antioxidant: E301]], ui 4%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 514.28 |
| Energie (kcal) | 123.03 |
| Vet (g) | 3.59 |
| Verzadigd vet (g) | 1.34 |
| Koolhydraten (g) | 2.95 |
| Suikers (g) | 2.89 |
| Vezels (g) | 0.74 |
| Eiwitten (g) | 19.02 |
| Zout (g) | 2.47 |
Shashlik LIVAR
Shashliks from the Limburg Abbey Pig.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Shashliks from the Limburg Abbey Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR SHASLICK
LIVAR shaslick is a classic in artisanal form. This meat skewer is made with tender pieces of pork, bacon and bell pepper, delivering a rich, full flavour and the perfect balance of savoury and juicy. It’s made with pork from the Limburg monastery pig, renowned for its characterful meat and responsible origin. Ideal for the barbecue, but just as delicious from the oven or grill pan.
WHAT IS A SHASLICK?
A shaslick is a traditional dish made up of alternating pieces of meat and vegetables on a skewer. In this version, we focus on simplicity and quality: LIVAR pork, bacon and bell pepper. No excess of ingredients, just the perfect balance of texture and flavour. The bacon between the meat keeps everything beautifully juicy and gives it that signature slightly crispy edge when grilled. Ideal for the barbecue, but also easy to prepare indoors.
THE LIMBURG MONASTERY PIG
For this shaslick we use LIVAR, the famous monastery pig from Limburg. These pigs live on and around the Lilbosch Abbey in Echt, where they have plenty of space to roam freely. They are fed locally grown grains and raised with care and attention by the monks. LIVAR is the only pork in the Netherlands awarded three stars by the Dutch Society for the Protection of Animals, and you can taste that in the flavour, texture and overall quality of the meat.
ORDER LIVAR SHASLICK ONLINE
This artisanal shaslick made from LIVAR pork is easy to order at The Butchery. Our master butchers hand-cut and assemble each skewer, after which they’re vacuum packed and quickfrozen within the hour to preserve maximum freshness, flavour and texture. Order before 11:00 and receive your delivery the same evening in the Netherlands and Belgium. Prefer a different day? No problem, you choose the time. Free shipping from €100.
How to Prepare Shashliks
Shashliks taste best straight from the barbecue. Place them on a hot grill and turn them with tongs until they develop a nice color. They don’t need to be cooked all the way through — after all, they’re made from fricandeau (pork topside)...
Ingredients
varkensvlees 81%, preparaat 6% [sacharose, zout, specerij, stabilisator: E331, E262, verdikkingsmiddel: E466, kruiden, zuurteregelaar: E500, gehydrolyseerd plantaardig eiwit, voedingszuur: E330, antioxidant: E301, E300, ui, knoflook, wortel], rode paprika 4%, Ontbijtspek 4% [varkensvlees 95%, nitrietzout 3% [zout (antiklontermiddel: E535), nitriet], hulpmiddel [dextrose, antioxidant: E301]], ui 4%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 514.28 |
| Energie (kcal) | 123.03 |
| Vet (g) | 3.59 |
| Verzadigd vet (g) | 1.34 |
| Koolhydraten (g) | 2.95 |
| Suikers (g) | 2.89 |
| Vezels (g) | 0.74 |
| Eiwitten (g) | 19.02 |
| Zout (g) | 2.47 |
