Bacon steaks with rind LIVAR
Pork belly slices — I absolutely love them. Especially when the rind is still on, because it adds even more flavour... And when it’s from LIVAR... The best. We’ve been an official LIVAR dealer for quite some time now, and we’re proud of it — it’s truly an outstanding product to work with!
Bert-Jan Lantinga
What are bacon with rind?
Super tasty bacon steaks with rind from LIVAR, or the Limburg Monastery Pig. Bacon steaks with rind are cut from the pork belly. LIVAR meat owes its rich taste to the good origin of the pigs, among other things. The rind also provides even more flavor. Perfect for grill or BBQ!
Bacon steaks LIVAR
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Taste as a reward for good care
Livar pigs no longer roam around at Lilbosch Abbey, but they are all raised under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Artisan and authentic meat
Livar pork is in a class of its own. It is laced with grease, dé flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar bacon! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Nutritional value of raw bacon with rind LIVAR per 100 grams
| Energy (kJ) | 1325 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 320 | Vitamin B1 (milligram) | 0.44 |
| Protein (gram) | 16.5 | Vitamin B6 (milligram) | 0.37 |
| Fat (grams) | 28.2 | Vitamin B12 (micrograms) | 0.54 |
| Saturated fatty acids (grams) | 10.7 | Vitamin D (micrograms) | 0.6 |
| Monounsaturated fatty acids (gram) | 12.4 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 3.4 | Zinc (milligrams) | 1.81 |
| Trans fatty acids (grams) | 0.1 | Sodium (milligrams) | 64 |
| Cholesterol (milligrams) | 50.4 |
How to Cook Pork Belly Slices?
Season the pork belly slices with pepper and salt, or with pork belly seasoning. Brown the pork belly slices on both sides in a generous amount of butter over high heat. Then, lower the heat and cook the pork belly slices for an additional 7 to 10 minutes, turning them occasionally.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1333.42 |
| Energie (kcal) | 319.00 |
| Vet (g) | 28.10 |
| Verzadigd vet (g) | 10.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.60 |
| Zout (g) | 0.08 |
Bacon steaks with rind LIVAR
Bacon steaks with rind from LIVAR, Limburg Monastery Pig.
+ Smaakmakers
+ 3,99 |
100 gram herb butter Toscana
+ 6,99 |
Pluck broad with cheese and onion
+ 11,99 |
Quiche ricotta spinach grande [360 grams]
+ 14,99 |
Blues Hog original BBQ sauce [709 grams]
+ Sides (kies gewenste aantal in checkout)
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Pork belly slices — I absolutely love them. Especially when the rind is still on, because it adds even more flavour... And when it’s from LIVAR... The best. We’ve been an official LIVAR dealer for quite some time now, and we’re proud of it — it’s truly an outstanding product to work with!
Bert-Jan Lantinga
Bacon steaks with rind from LIVAR, Limburg Monastery Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Pork belly slices — I absolutely love them. Especially when the rind is still on, because it adds even more flavour... And when it’s from LIVAR... The best. We’ve been an official LIVAR dealer for quite some time now, and we’re proud of it — it’s truly an outstanding product to work with!
Bert-Jan Lantinga
What are bacon with rind?
Super tasty bacon steaks with rind from LIVAR, or the Limburg Monastery Pig. Bacon steaks with rind are cut from the pork belly. LIVAR meat owes its rich taste to the good origin of the pigs, among other things. The rind also provides even more flavor. Perfect for grill or BBQ!
Bacon steaks LIVAR
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Taste as a reward for good care
Livar pigs no longer roam around at Lilbosch Abbey, but they are all raised under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Artisan and authentic meat
Livar pork is in a class of its own. It is laced with grease, dé flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar bacon! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Nutritional value of raw bacon with rind LIVAR per 100 grams
| Energy (kJ) | 1325 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 320 | Vitamin B1 (milligram) | 0.44 |
| Protein (gram) | 16.5 | Vitamin B6 (milligram) | 0.37 |
| Fat (grams) | 28.2 | Vitamin B12 (micrograms) | 0.54 |
| Saturated fatty acids (grams) | 10.7 | Vitamin D (micrograms) | 0.6 |
| Monounsaturated fatty acids (gram) | 12.4 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 3.4 | Zinc (milligrams) | 1.81 |
| Trans fatty acids (grams) | 0.1 | Sodium (milligrams) | 64 |
| Cholesterol (milligrams) | 50.4 |
How to Cook Pork Belly Slices?
Season the pork belly slices with pepper and salt, or with pork belly seasoning. Brown the pork belly slices on both sides in a generous amount of butter over high heat. Then, lower the heat and cook the pork belly slices for an additional 7 to 10 minutes, turning them occasionally.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1333.42 |
| Energie (kcal) | 319.00 |
| Vet (g) | 28.10 |
| Verzadigd vet (g) | 10.50 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.60 |
| Zout (g) | 0.08 |
