WAGYU FLANK STEAK AUSTRALIA

The Wagyu flank steak from Australia is a flat, long cut of beef with a coarse texture and an exceptional amount of flavor. It comes from the underside of the cow and is naturally a bit firmer, but thanks to its beautiful marbling, it becomes juicy and rich in flavor during cooking. This is the kind of cut you sear hot and fast, let rest, and then slice thinly against the grain. Perfect for the grill or a cast-iron skillet, and ideal if you love bold, characterful meat.

WHAT IS A FLANK STEAK?

Flank steak is cut from the abdominal muscles of the cow. It’s a long, flat piece with a coarse grain and a strong beefy flavor. Because of its structure, it's important to cook it briefly and slice it against the grain. That way, it stays tender and delivers its full flavor. It's a classic on the grill in many South American cuisines, but also works great in quick, high-heat cooking. Thanks to the marbling of the Wagyu variant, you get extra juiciness and depth of flavor.

WAGYU FROM AUSTRALIA

This beef comes from Wagyu cattle raised in New South Wales, Australia. The animals are kept in spacious, natural surroundings and fed a specially developed diet that contributes to the meat’s marbling. They are raised without the use of hormones or unnecessary additives. The flank steak strikes a great balance between boldness and finesse. Thanks to the marbling, the meat stays juicy and rich in flavor without being heavy. Exactly what you want in a cut like this.

ORDERING WAGYU FLANK STEAK ONLINE?

You can easily order this Wagyu flank steak from The Butchery. Each piece is hand-cut, neatly trimmed, vacuum-sealed, and quick-frozen to preserve top quality. Order before 11:00 a.m. and your meat will be delivered that same evening in the Netherlands and Belgium. Prefer another delivery time? No problem — you choose what suits you best. After thawing, just sear it, let it rest, slice against the grain, and enjoy pure meat perfection on your plate.