Culinary Gravy Rosemary
Culinary Rosemary Gravy
The culinary rosemary gravy is a rich base for meat dishes. The sauce is made from beef stock with onion, carrot, celery, and garlic, and gains depth from a touch of tomato paste. Rosemary adds a subtle herbal note that pairs well with beef, lamb, or poultry.
How to use culinary gravy
This gravy is ready to use and can be heated directly in a pan or sauceboat. Its flavor is robust enough to serve as a base, yet versatile enough to build upon with wine, butter, or additional herbs. Thanks to its balanced composition, it complements both grilled and roasted meats.
Order culinary rosemary gravy online?
You can easily order the culinary rosemary gravy online at The Butchery. Our sauces are carefully prepared, vacuum packed, and delivered flash frozen to preserve their flavor until serving. Order in the morning and have it delivered the same evening in the Netherlands and Belgium. Prefer delivery at another time? No problem—you can choose a moment that suits you better.
The gravy is fully prepared and ready to use — it just needs to be reheated.
Reheating the gravy in 3 steps:
1. Place the gravy in the refrigerator a day in advance to let it thaw.
2. Hold the packaging over a small saucepan, pierce one corner with a sharp knife, and squeeze out the contents.
3. Heat the gravy over low heat, stirring continuously, until it comes to a gentle boil and is smooth.
(Reheating the gravy together with the meat’s cooking juices is of course also possible.)
Ingredients
Runderbouillon, rozemarijn, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Culinary Gravy Rosemary
Traditionally drawn gravy with Rosemary, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Traditionally drawn gravy with Rosemary, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Culinary Rosemary Gravy
The culinary rosemary gravy is a rich base for meat dishes. The sauce is made from beef stock with onion, carrot, celery, and garlic, and gains depth from a touch of tomato paste. Rosemary adds a subtle herbal note that pairs well with beef, lamb, or poultry.
How to use culinary gravy
This gravy is ready to use and can be heated directly in a pan or sauceboat. Its flavor is robust enough to serve as a base, yet versatile enough to build upon with wine, butter, or additional herbs. Thanks to its balanced composition, it complements both grilled and roasted meats.
Order culinary rosemary gravy online?
You can easily order the culinary rosemary gravy online at The Butchery. Our sauces are carefully prepared, vacuum packed, and delivered flash frozen to preserve their flavor until serving. Order in the morning and have it delivered the same evening in the Netherlands and Belgium. Prefer delivery at another time? No problem—you can choose a moment that suits you better.
The gravy is fully prepared and ready to use — it just needs to be reheated.
Reheating the gravy in 3 steps:
1. Place the gravy in the refrigerator a day in advance to let it thaw.
2. Hold the packaging over a small saucepan, pierce one corner with a sharp knife, and squeeze out the contents.
3. Heat the gravy over low heat, stirring continuously, until it comes to a gentle boil and is smooth.
(Reheating the gravy together with the meat’s cooking juices is of course also possible.)
Ingredients
Runderbouillon, rozemarijn, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
