Culinary Jus Black truffle
Traditionally drawn gravy with Black truffle, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
The gravy is already ready-made, so it just needs to be heated up!
Heat up gravy in 3 steps:
1. Place the gravy in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, puncture the end with a sharp knife and squeeze the knhoud
3. Heat the gravy over low heat, stirring, until the gravy boils and is smooth.
(Heating can of course also be done using the cooking fat of the meat.)
Ingredients
Runderbouillon, zwarte truffrel, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Culinary Jus Black truffle
Traditionally drawn gravy with Black truffle, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
Traditionally drawn gravy with Black truffle, homemade by our chef Ruben Meijboom. Delicious with steaks and roasts.
The gravy is already ready-made, so it just needs to be heated up!
Heat up gravy in 3 steps:
1. Place the gravy in the refrigerator a day in advance to thaw.
2. Hold the packaging over a saucepan, puncture the end with a sharp knife and squeeze the knhoud
3. Heat the gravy over low heat, stirring, until the gravy boils and is smooth.
(Heating can of course also be done using the cooking fat of the meat.)
Ingredients
Runderbouillon, zwarte truffrel, ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |